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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 walnut oil
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Pear, Fennel, and Walnut Salad Recipe | MyRecipes
walnut oil,    walnut,    pear,    fennel,    salt,    parmesan cheese,    lemon juice
The quality of the walnuts can make or break this dish, so be sure to taste them first (farmers' markets are an excellent source of fresh nuts; store in the freezer after buying). Prep Time: 20 mi...

recipes with the same ingredients...
Asian Pear, Fennel, and Walnut Salad Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeWalnut Dressing Recipe
champagne vinegar,    walnut oil,    olive oil,    walnut,    pepper,    shallot,    garlic,    mustard,    salt
Nice nutty salad dressing tha I got from a good friend who is an excellent cook.
Combine all ingredients. Toast walnuts and add to the salad.   People Who Like This Dish 8   tinadc Cape Town, ZA   ahmed1...


picture of recipeWarm Chinese Chicken Salad Recipe - Food.com
chicken,    chinese cabbage,    chicken stock,    walnut oil,    oil,    walnut,    tarragon,    nutmeg,    grape,    lettuce,    mustard,    worcestershire sauce,    apple cider vinegar,    salt
A tangy dressing gives cooked chicken an Asian flavor in elegant Warm Chinese Chicken Salad.
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 481.5   Calories ...


picture of recipeFried Rice with Veggies & Tofu Recipe | SparkRecipes
red pepper,    brown rice,    walnut oil,    olive oil,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    eggs,    soy sauce,    salt,    mirin,    firm tofu
from Ellie Krieger's Foods You Crave, modified a bit (more veggies!!!) to taste.
Heat 1 tsp. oil in nonstick skillet over medium high heat. Add tofu and cook a couple minutes, till browned, turni...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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