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 Wasabi Bloody Mary Recipe - Food.com
hot sauce, v-8, wasabi, worcestershire sauce, salt, vodka, lime juice
A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.
Serving Size: 1 (1996) g Servings Per Reci...
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|  Green Lake Bloody Mary Recipe - Food.com
hot sauce, wasabi, pepper, beef jerky, worcestershire sauce, salt, vodka, tomato juice, lemon juice
This is from a Vitals magazine article that gives the recipe for Prune's copycat Green Lake Bloody Mary. Fabulous!
Serving Size: 1 (197) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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 Wasabi Bloody Mary Recipe | SparkRecipes
hot sauce, vegetable juice, wasabi, worcestershire sauce, salt, vodka, lime juice
Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or gree...
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|  Wasabi Bloody Mary Recipe - Food.com
hot sauce, wasabi, pepper, celery salt, lime, celery, worcestershire sauce, vodka, tomato juice, ice
I make my Bloody Marys with V-8. From thenibble.com
Serving Size: 1 (348) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 139.5 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Sa...
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