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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePlantains in Temptation Sauce Recipe | MyRecipes
butter,    lime peel,    cooking spray,    oil,    cooking banana,    cloves,    cinnamon,    balsamic vinegar,    sherry vinegar,    sugar,    water
Serve this sweet side in place of the usual sweet potatoes. Unlike regular bananas, which ripen in two or three days, plantains take much longer. Look for fairly ripe black (rather than green) plantai...


picture of recipeBbq Sauce Recipe
tomato sauce,    chili dried/powder,    cornstarch,    cinnamon,    allspice,    onion,    garlic,    mustard,    balsamic vinegar,    brown sugar,    sugar,    lemon juice,    water
Place all ingredients except cornstarch and water in a small sauce pan on a medium heat to bring the sauce to a roll, then reduce heat to simmer.   Simmer for 1/2 hour. Combine cornstarch and water to ...


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picture of recipeSmoky Hot Sauce Recipe | MyRecipes
adobo,    chipotle,    hot sauce,    chicken stock,    olive oil,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    tortilla chips,    water
If you prefer a milder sauce, remove the chipotle pepper before pureeing the tomato mixture.
Instructions Checklist   Step 1   Saute onion in hot olive oil in a large saucepan over medium-high heat 5 mi...


picture of recipeFlat Iron Steak Marinade Recipe
olive oil,    tarragon,    pepper,    balsamic vinegar,    salt,    honey,    lemon juice,    water
This marinade gives you a tender,flavorful,slightly caramelized steak. Great with any less expensive cut of beef. From Recipezaar
Whisk all ingredients together,pour over 1 lb. of steak and marinate a...

recipes with the same ingredients...
Flat Iron Steak Marinade Recipe - Food.com


picture of recipePork Medallions with Pomegranate-Cherry Sauce Recipe | MyRecipes
butter,    pork loin,    cornstarch,    olive oil,    pepper,    sweet cherry,    balsamic vinegar,    salt,    red wine,    pomegranate juice,    water
This delicious pomegranate cherry sauce with pork medallions goes great with rice.
Instructions Checklist   Step 1   Cut pork crosswise into 12 (1-inch-thick) pieces. Sprinkle both sides of pork with sa...


picture of recipeTurkey Thighs With Orange Sauce For Two Recipe
orange peel,    cornstarch,    shallot,    turkey,    balsamic vinegar,    brown sugar,    orange juice,    lemon juice,    water
A combination of two recipes I found at a turkey website with additional tweaking by me.
Preheat oven to 350F. Place turkey thighs in a two quart baking dish. Sprinkle with salt and pepper to taste. P...


picture of recipeSpice-Berry Balsamic Sauce Recipe | MyRecipes
cornstarch,    pepper,    cinnamon,    cardamom,    strawberry,    blueberry,    raspberry,    berries,    balsamic vinegar,    brown sugar,    cranberry juice,    water
The warm spices complement the flavor punch from the black pepper and balsamic vinegar in this all-purpose sauce. Use all of one type of berry or a frozen-berry mixture. Serve warm over low-fat frozen...


picture of recipeBalsamic Spa Dressing - Bonnie Stern - Virtually Fat-Free Recipe - Food.com
olive oil,    pepper,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    salt,    honey,    lemon juice,    water
This dressing has wonderful flavour with virtually no fat. Try this on a Spinach and Strawberry salad....it will blow your mind and your tastebuds. Taken from her 'Heart Smart' cookbook, she n...


picture of recipeMommy's Watermelon Rind Pickles Recipe | MyRecipes
cloves,    cinnamon,    allspice,    lemon,    watermelon,    balsamic vinegar,    apple cider vinegar,    salt,    sugar,    water
Make the most of summer watermelon by saving the rind and making these tangy spiced watermelon rind pickles.
Instructions Checklist   Step 1   Cut pulp from watermelon rind, leaving a small amount of re...


picture of recipeDurkee Famous Sauce Clone Recipe - Food.com
butter,    cornstarch,    eggs,    mustard,    balsamic vinegar,    salt,    sugar,    water
Serving Size: 1 (607) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 584.1   Calories from Fat 239 g 41 %   Total Fat 26.6 g 40 %   Saturated Fat 15.4 g 77 %   Cholesterol 154.1 mg 5...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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