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Vegan Falafel Salad Recipe - Food.com vegetables, olive oil, pepper, paprika, dill, garlic, tomato, spinach, balsamic vinegar, tahini, salt, lemon juice, water I decided I wanted to cut out some carbs but keep the taste of Falafel, so Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 285.8 Calories from Fat 229 g 80 ...
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| Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com olive oil, oil, pine nut, thyme, pepper, parsley, mint, dill, cinnamon, currant (zante), onion, garlic, balsamic vinegar, salt, rice, water A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...
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Muhammara Recipe - Food.com pomegranate molasses, red bell pepper, pitta bread, olive oil, walnut, cayenne pepper, cumin, garlic, balsamic vinegar, salt, sugar, pomegranate juice, lemon juice, water A delicious Middle Eastern dip made with pomegranate molasses. If you can't find it, there is an easy recipe for it included. From ATCO Blue Flame Kitchen and posted for ZWT #6! Serving Size: 1 (1...
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| Gluten-Free Yummy Veggie Soup Recipe - Food.com cannellini bean, vegetable stock, oregano, dried garlic, basil, tomato, spinach, balsamic vinegar, parmesan cheese, water I had a bunch of items in my pantry that I wanted to try and use up. As a result I came up with this filling, yet very healthy, soup. Enjoy! Serving Size: 1 (275) g Servings Per Recipe: 6 AMT. PER S...
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| Amy's Feta Dill Hummus Recipe | SparkRecipes feta cheese, olive oil, white peppercorn, dill, chickpea, garlic, balsamic vinegar, water Super easy and filling. Feta cheese and dill weed provide a tang that compliments the spicy garlic and white pepper Process garlic and feta until fine. Add garbanzo beans (aka chickpeas), water, oil, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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