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Orzo Salad with Chickpeas, Dill, and Lemon Recipe | MyRecipes orzo pasta, feta cheese, olive oil, dill, chickpea, spring onion, garlic, salt, rice, pasta, lemon juice, water An easy four-ingredient dressing brings bright flavor to a this pasta salad recipe packed with fresh veggies, herbs, and feta cheese. Instructions Checklist Step 1 Cook pasta according to package di...
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| Tuscan Chickpea Soup Recipe | MyRecipes olive oil, rosemary, pepper, chickpea, onion, garlic, tomato, balsamic vinegar, salt, parmesan cheese, water Garlic, rosemary, balsamic vinegar, and Parmesan cheese deliver authentic Mediterranean flavors in this hearty main dish soup recipe. Instructions Checklist Step 1 Heat the olive oil in a Dutch oven...
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Italian Vegetable Soup Recipe - Food.com beef stock, basil, chickpea, onion, zucchini/courgette, tomato, sausage, parmesan cheese, water This is a great way to use up fresh garden zucchini if you've eaten enough of it fresh and need to mix it up a bit. I found this recipe from Taste of Home 30 Minute Cookbook, and I love it because...
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| Garlic and Sun-Dried Tomato Hummus Recipe | MyRecipes pitta bread, cooking spray, pepper, chickpea, garlic, sun dried tomatoes, salt, water This low-fat version of a tradition hummus recipe contains pureed chickepeas and sun-dried tomatoes packed in olive oil. Serve with pita chips. Instructions Checklist Step 1 Preheat oven to 425 . A...
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| Garbanzo Beans with Spinach Recipe | SparkRecipes olive oil, pepper, paprika, cumin, chickpea, garlic, spinach, white wine vinegar, salt, bread, water A delicious snack or side (traditionally called Tapas) Heat 1 Tbsp of the oil in a large skillet and fry the bread until golden. Remove and reserve. Rinse the spinach thoroughly and shake off most of ...
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| One-Hour Spanish Chickpea Soup Recipe | MyRecipes red pepper, chorizo sausage, chicken stock, olive oil, pepper, bay leaf, chickpea, onion, garlic, sherry vinegar, salt, water Dried chickpeas are typically soaked overnight and then simmered for up to two and a half hours to become tender. These, though, go into the pressure cooker dry and come out tender in just one hour! U...
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| Tuscan Chick Pea Tomato Soup Recipe - Food.com vegetable stock, olive oil, pepper, parsley, basil, chickpea, onion, garlic, tomato, salt, lemon juice, water From Vitamix but directions are adapted for use without one. If your not using a Vitamix then chop your basil & parsley a bit before adding. YUMMY!! Serving Size: 1 (202) g Servings Per Recipe: 7...
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| Almond Hummus Recipe - Food.com chili dried/powder, lemon peel, pepper, chickpea, garlic, almond butter, salt, lemon juice, water Adapted from the Almond Board of California. Serving Size: 1 (1055) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 700.7 Calories from Fat 371 g 53 % Total Fat 41.3 g 63 % Sat...
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| Rosted Garlic Hummus Recipe - Food.com pepper, paprika, chickpea, lemon, garlic, tahini, salt, water My twist on a classic hummus because I LOVE garlic. It's a family favorite on pita chips and with veggies. Serving Size: 1 (109) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calorie...
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| Turkish Style Humus Recipe red pepper, olive oil, sumac, sesame seed, cumin, chickpea, garlic, tahini, salt, lemon juice, water U can fined many humus (hummus) recipes..we use before main dishes and we call mezze (meze) appetizers..u can try this way one time.. Hummus is one of my favorite foods. This is not Turkish style Humm...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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