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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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 water
 chickpea

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picture of recipeFerakh bel Hummus (Chicken with Chickpeas) Recipe | MyRecipes
chicken thigh,    chicken drumstick,    chicken breast,    oil,    turmeric,    pepper,    chickpea,    onion,    garlic,    salt,    lemon juice,    water
This Egyptian dish (pronounced fi-ra-KAH bel hoo-MUS) was a family favorite that the author's mother served with plain rice. The mix of tumeric, garlic, and lemom yields a special flavor character...


picture of recipeHummus Recipe
olive oil,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
One of my contributions to last week’s Super Bowl party was a giant batch of hummus and pita chips. It was my goal to offer a healthier alternative to the other dishes available. I knew I...

recipes with the same ingredients...
Nana's Hummus Recipe - Food.com


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picture of recipeHappy-Hour Hummus Recipe | MyRecipes
olive oil,    pine nut,    sesame seed,    parsley,    paprika,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
It's a quick snack to make before dinner. Throw all the ingredients into a food processor, give it a whirl, and presto; you've bought yourself an hour to make a meal. Healthy dippers include b...


picture of recipeCouscous Salad Recipe
red pepper,    olive oil,    almond,    parsley,    mint,    coriander seed,    coriander,    cumin,    dried ginger,    chickpea,    raisin,    apricot,    spring onion,    salt,    cous cous,    lemon juice,    water
Fantastic when served with Morroccan Lamb
Soak the raisins and apricots in 1/2 cup boiling water for 1 hour.   Drain and add to the couscous.   Pour 2 cups boiling water over the mixture, over and allow...


picture of recipeRoasted Garlic Hummus With Tahini Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
This recipe came together from a few different recipes, and from having tried a number of varieties over the years. I generally use dry chickpeas that have been soaked and cooked - of course you could...


picture of recipeCreamy Roasted Garlic Hummus Recipe - Food.com
olive oil,    chickpea,    lemon,    garlic,    tahini,    salt,    water
This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't thin...


picture of recipeRaw Hummus Recipe | SparkRecipes
cumin,    lima bean,    chickpea,    garlic,    tahini,    rice vinegar,    water
This is a simple recipe that's big on taste!
Sprout your beans overnight and then add to a food processor along with your remaining ingredients. Pulse food processor until hummus is to your desire...


picture of recipeHummus Recipe - Food.com
olive oil,    sesame seed,    coriander seed,    cayenne pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
This classic dish is so versatile and loved by all! I have tried many hummus recipes and was never really happy with how they turned out. This is the result of my many hummus experiments in the kitche...


picture of recipeSlimming World Friendly Hummus Recipe - Food.com
cumin,    chickpea,    lemon,    garlic,    salt,    yogurt (plain),    water
i made this today from soaked and cooked chickpeas to have on my baked potatoes, you can experiment by adding different spices and flavours liek roasted peppers, sundried tomatos, olives or sultanas a...


picture of recipeRoasted Red Pepper Hummus Recipe | MyRecipes
red bell pepper,    sesame seed,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
Learn how to make Roasted Red Pepper Hummus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place all ingredients in a food processor; pr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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