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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVietnamese Dipping Sauce Recipe | MyRecipes
chili pepper,    garlic,    white vinegar,    fish sauce,    sugar,    lime juice,    water
Vietnamese Dipping Sauce is as versatile as it is good. Serve this dipping sauce with rice rolls, over salads, or with Vietnamese Barbecue Tacos.
Instructions Checklist   Step 1   Stir together water, f...


picture of recipeShantung Chicken Recipe - Food.com
dark soy sauce,    dry sherry,    peanut oil,    szechuan pepper,    ginger root,    chili pepper,    garlic,    whole chicken,    white wine vinegar,    sugar,    water
From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time.
Servin...


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picture of recipeMinced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap] Recipe - Food.com
ground pork,    pork stock,    oyster sauce,    oil,    chili pepper,    thai basil,    garlic,    fish sauce,    sugar,    water
Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner
Serving Size: 1 (120) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 407.6   C...


picture of recipeCap Cai Indonesian Vegetable Stir Fry Recipe
meat balls,    chicken breast,    shiitake mushroom,    chicken stock,    cornstarch,    white peppercorn,    chili pepper,    carrot,    spring onion,    onion,    garlic,    cauliflower,    salt,    water
This is an indonesian dish that is influenced by chinese food, and it tastes alittle like chinese food
with alittle oil and medium heat saute garlic until fragant, add onion until soft add meat balls...


picture of recipeJohnny's Menudo Recipe
hot dog,    tomato sauce,    oil,    chili pepper,    potato,    onion,    garlic,    tomato,    pork,    salt,    water
This is a Filipino traditional stew. This is different from the Spanish soup. . Siram Sana (Just Delicious)
saute garlic, onion and tomatoes in oil.   add pork, add salt.   stir-fry until pork lard come...


picture of recipeChicken Biriyani Recipe | MyRecipes
chicken thigh,    oil,    cashew,    curry powder,    saffron,    red peppercorn,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water
Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its c...


picture of recipeSpicy Thai Cucumber Salad Recipe - Food.com
peanut,    coriander leaf,    chili pepper,    shallot,    onion,    cucumber,    salt,    rice vinegar,    sugar,    water
Truly yours Thai style !
Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.8   Calories from Fat 66 g 29 %   Total Fat 7.3 g 11 %   Saturated Fat 1.1 g 5 %   C...


picture of recipeLentil and Spinach Puffs Recipe | SparkRecipes
peanut oil,    coriander leaf,    chili pepper,    lentil,    garlic,    spinach,    salt,    baking powder,    water,    flour
Addapted from CL,
Sort and wash lentils; place in a bowl. Cover with water to 2 inches above lentils. Cover and refrigerate 8 hours or overnight. Drain well. Place lentils and 3 tablespoons water in ...


picture of recipePeanut Ginger Tamari Stir-Fry Sauce Recipe - Food.com
pepper,    ginger root,    chili pepper,    peanut butter,    soy sauce,    water
Quick and easy, this sauce works well for vegetarian stir-fry, or for dipping veggie rolls in. For a stir-fry, you may want to double the amounts so you can use some for cooking and leave some uncooke...


picture of recipeLittlemafia's Chili Dipping Sauce Recipe - Food.com
chili pepper,    spring onion,    garlic,    white vinegar,    soy sauce,    water
From Southeast Asia.
Serving Size: 1 (43) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 21.6   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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