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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePersian Kidney Beans Recipe - Food.com
tomato paste,    oil,    pepper,    chili pepper,    cinnamon,    cumin,    kidney bean,    lime,    onion,    garlic,    salt,    water
This is for the bean lovers!
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298.5   Calories from Fat 47 g 16 %   Total Fat 5.2 g 8 %   Saturated Fat 0.8 g 4 %...


picture of recipeSpicy Garlic Hummus Recipe - Food.com
pepper,    paprika,    cayenne pepper,    chili pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeStuffed Poblano Peppers Recipe
butter,    tomato paste,    ground beef,    pepper,    parsley,    mint,    dill,    chili pepper,    onion,    tomato,    salt,    rice,    water
Not your ordinary stuffed pepper. These are elegant and full of wonderful tastes. My family loves them and I hope you do too.
Wash peppers then cut the top parts off and clean inside.   Mix ground mea...


picture of recipeGreen Olives Recipe - Food.com
chili pepper,    lemon,    olive,    salt,    water
From a Lebanese book.
Serving Size: 1 (6097) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1471.6   Calories from Fat 1381 g 94 %   Total Fat 153.5 g 236 %   Saturated Fat 20.3 g 1...


picture of recipeFluffeh Risotto Recipe - Food.com
butter,    chicken breast,    red pepper,    cashew,    turmeric,    paprika,    chili pepper,    cumin,    potato,    onion,    garlic,    salt,    rice,    water
Another just-in-time recipe. I ttook everything in the kitchen and threw it in a pot, with stunning results. Watch the water level carefully
Serving Size: 1 (419) g   Servings Per Recipe: 20   AMT. PER ...


picture of recipeKorma Afghanistan Meat Sauce Recipe - Food.com
beef stewing meat,    split peas,    oil,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    olive,    onion,    garlic,    lamb,    salt,    water
This spicy dish is very flavorful but if you don't like it too spicy cut down on the chili.
Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 510.7   Calories from Fat 302 g 59 %   T...


picture of recipeShawrbat 'adas Bil-Tamar Hindi Recipe - Food.com
olive oil,    tamarind,    pepper,    mint,    ginger root,    chili pepper,    cumin,    lentil,    onion,    garlic,    tomato,    salt,    water
Tamarind and Lentil Soup from the Arabian Gulf. Recipe by Vegetarian Journal
Serving Size: 1 (454) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 131.5   Calories from Fat 44 g 34...


picture of recipePalestine Sesame Tahini Sauce and Tahini Mix - Recipe #20133 - Foodgeeks
olive oil,    sesame seed,    parsley,    mint,    chili pepper,    garlic,    tomato,    cucumber,    tahini,    salt,    lemon juice,    water
Try this recipe for Palestine Sesame Tahini Sauce and Tahini Mix on Foodgeeks.com
SESAME TAHINI SAUCE: Serve this sauce as an appetizer with pita bread. It also makes an excellent sauce for other food...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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