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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHmong Pepper Sauce Dip Recipe
pepper,    coriander,    lime,    spring onion,    fish sauce,    water
This is a simple pepper dip mainly for meat but can also be used for anything else. if you like spice, try me!
add 1-2 Thai peppers or 1 tsp of dried thai peppers   Add chopped cilantro and green onion...


picture of recipeSatay Sauce Recipe - Food.com
sweet chili sauce,    ketjap manis,    coriander,    coconut cream,    peanut butter,    soy sauce,    water
Delicious served over meat fish chicken or vegetables.
Serving Size: 1 (39) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 107.9   Calories from Fat 82 g 77 %   Total Fat 9.2 g 14...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCilantro Dip Recipe - Food.com
olive oil,    coriander,    chili pepper,    onion,    garlic,    red wine vinegar,    white vinegar,    mayonnaise,    lemon juice,    water
I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of ...


picture of recipeAvocado Sauce Recipe - Food.com
olive oil,    coriander,    jalapeno,    avocado,    lime,    onion,    salt,    water
This sauce is often served at taquerias. It is a thin sauce and served with burritos, tacos etc.The first time I had it I loaded my tacos with it thinking it was like Anerican style guacamole. It was ...


picture of recipeChunky Salsa Verde Recipe
oregano,    coriander,    jalapeno,    cumin,    onion,    garlic,    tomatillo,    salt,    water
Just like the kind they serve at the mexican restaurants.
1.In high pan place tomatillos, garlic, jalapeno, 1/4 cup diced onion, cumin, mexican oregano and water. Bring to a simmer. Turning tomatillos...


picture of recipeAvocado Mango Salsa Recipe
red onion,    pepper,    coriander,    chili pepper,    mango,    avocado,    salt,    orange juice,    lime juice,    water
It stands to reason that since Melissa grows all her produce that her recipes would be so delicious. this week she came up with these tangy 'burst in your mouth' flavors. We had it with crispe...


picture of recipeAvocado Sauce Recipe
tomato sauce,    coriander,    jalapeno,    cumin,    dried garlic,    avocado,    lime,    sour cream,    water
This goes great on any tacos. I came up with this recipe after trying something similar at a local restaurant
Place everything in blender and blend until smooth. Serve with your favorite tacos.   Peopl...


picture of recipeSecret Salsa Revealed Recipe
pumpkin seeds,    coriander,    chili pepper,    spring onion,    tomato,    white vinegar,    salt,    sugar,    water
This salsa has extraordinary depth and complexity.This salsa stays good for seven days when stored refrigerated in an airtight container.
Heat the broiler. Line a baking sheet with aluminum foil, then...


picture of recipeJose Nadas Basic Hot Sauce Recipe
olive oil,    paprika,    coriander,    jalapeno,    cumin,    onion,    garlic,    salt,    beer/lager,    water
I am a firm believer that there is a difference between chunky salsa and salsa picante. I've spent a bunch of hours in cantinas with a bowl of something like this, a basket of tortilla chips and a...


picture of recipeBlind Willyz Fire Roasted Chili Salsa 2 Recipe - Food.com
oregano,    coriander,    jalapeno,    cumin,    onion,    tomato,    rice vinegar,    water
Cooking it at the end seems to send the various flavors to the right points. The (seasoned) rice wine vinegar is good as it allows a sweetness to envelope the salsa.
Serving Size: 1 (480) g   Servings ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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