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Moroccan Lentil Soup Recipe - Food.com yellow/orange bell pepper, red bell pepper, olive oil, turmeric, ginger root, coriander seed, coriander, cayenne pepper, cumin, lentil, carrot, onion, garlic, celery, tomato, salt, water This is a delicious, healthy, colorful soup. From Fields Of Greens by Annie Somerville. Freshly toasted and ground spices really make a difference here. Serving Size: 1 (300) g Servings Per Recipe: 6...
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| Moroccan Stewed Chicken Recipe - Food.com chicken breast, olive oil, pepper, coriander, cayenne pepper, cinnamon, cumin, chickpea, zucchini/courgette, tomato, salt, water I got this recipe from my husbands Mens Health Magazine. I made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. By makin...
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Algerian Chicken and Olive Stew Recipe - Food.com butter, chicken breast, kalamata olive, olive oil, saffron, pepper, coriander, lemon, garlic, salt, water This stew is a traditional Algerian recipe called Died b'l-Qasbour. It is seasoned with saffron and cilantro. Serve over rice or couscous. Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER...
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| Moroccan Style Chicken in a Jar Recipe - Food.com chicken breast, chili dried/powder, garlic salt, chicken stock, olive oil, turmeric, paprika, coriander, cumin, dried onion, apricot, water I am making my cousin a full days worth of meal mixes for Christmas this year. This is a GIAJ version of my Recipe #224920, which will be for the dinner portion. This makes about 1/3 cup of mix, which...
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| Moroccan Lemon Chicken With Olives Recipe - Food.com chicken breast, olive oil, saffron, pepper, paprika, coriander, cumin, dried ginger, lemon, olive, onion, garlic, salt, cous cous, lemon juice, water, flour This North African recipe was taken from the internet & tweaked slightly. Serving Size: 1 (435) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 514 Calories from Fat 179 g 35...
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| Shrimp Mozambique, (Camarao Mozambique) Recipe - Food.com butter, red pepper, hot sauce, turmeric, saffron, white peppercorn, parsley, coriander, onion, garlic, shrimp, salt, red wine, beer/lager, lemon juice, water Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602 for dessert. It's my MISSION to post th...
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| Spicy African Chicken Stew Recipe - Food.com chicken, chili dried/powder, olive oil, pepper, parsley, coriander, cumin, chickpea, potato, carrot, onion, garlic, celery, peanut butter, salt, water This a really flavorful stew. Got it from another site and have had it often. It is very versatile can really substitute any vegetables you have on hand. The taste is awesome. Great served over rice. ...
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| Moroccan Fish With Lemon and Tomatoes Recipe - Food.com olive oil, cooking spray, saffron, pepper, parsley, paprika, coriander leaf, coriander, cumin, lemon, olive, onion, garlic, tomato, halibut, fish, salt, sugar, water Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes....
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| Moroccan White Beans Loubia Recipe - Food.com tomato paste, olive oil, turmeric, pepper, parsley, coriander, cumin, navy bean, onion, garlic, tomato, salt, water From You Tube; uses canned beans; for the na*me forum game. Serving Size: 1 (475) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 468.9 Calories from Fat 138 g 30 % Total Fat 15...
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| African Style Grilled Peanut Butter Chicken Recipe - Food.com chicken, chili dried/powder, curry powder, pepper, coriander, garlic, peanut butter, soy sauce, salt, mayonnaise, sherry, lime juice, water Peanuts are used widely in African cuisine. Serving Size: 1 (142) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.6 Calories from Fat 201 g 63 % Total Fat 22.4 g 34 % Satur...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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