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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeppers Stuffed with Herbed Potatoes and Cheese Recipe by Saumya2k1 | ifood.tv
butter,    mashed potato,    pepper,    paprika,    dill,    coriander leaf,    basil,    asafoetida,    salt,    cheddar cheese,    water
Select medium-sized green, red, or yellow peppers for this baked side-dish or entree.
1. Carefully slice a lid off each pepper and with a small serrated knife cut away the centre piece of each lid, l...


picture of recipePoached Chicken with Bok Choy in Ginger Broth Recipe | Martha Stewart
chicken breast,    shiitake mushroom,    chicken stock,    ginger root,    dill,    chili pepper,    spring onion,    bok choy,    water
This soup doesn't need a long list of ingredients to be delicious. Chicken, box choy, ginger, and mushrooms combine for a warming and nutritious meal.
Instructions Checklist   Step 1   Combine chick...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSweet and Sour Cucumbers Recipe - Food.com
pepper,    dill,    cayenne pepper,    onion,    cucumber,    vinegar,    salt,    sugar,    water
a tangy dish that makes a refreshing summer side
Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 40   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated...


picture of recipeDilled Rice Recipe | SparkRecipes
dill,    lemon,    rice,    water
Light, fresh alternative to plain rice and low sodium!
Makes 3 cups of rice, enough for 4 servings. Add water and rice to rice cooker and follow instructions or add to deep saucepan, cover with a fold...


picture of recipeParsnips Lentil Soup Recipe by admin | ifood.tv
green pepper,    chicken stock,    pepper,    parsley,    dill,    lentil,    parsnip,    carrot,    celery,    tomato,    salt,    seasoning,    water
In saucepan combine all ingredients and simmer until vegetables are tender.   Add more water to adjust consistency, if desired.   Divide evenly.   Recipe Summary   Difficulty Level: Easy   Parsnips Lentil ...


picture of recipeUzbek Kavurma Recipe - Food.com
tomato paste,    mixed spice,    oil,    garam masala,    pepper,    dill,    cardamom,    raisin,    potato,    carrot,    spring onion,    onion,    tomato,    lamb,    beef,    salt,    rice,    sugar,    water
This recipe is from Uzbekistan.
Serving Size: 1 (771) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1353   Calories from Fat 587 g 43 %   Total Fat 65.3 g 100 %   Saturated Fat 13....


picture of recipeAsian Asparagus Rolls With Salziki Sauce Recipe - Food.com
mango chutney,    red pepper,    shiitake mushroom,    turmeric,    white peppercorn,    mustard powder,    ginger root,    dill,    coriander seed,    cinnamon,    cumin,    dried ginger,    summer squash,    carrot,    onion,    garlic,    celery,    asparagus,    zucchini/courgette,    tomato,    cucumber,    salt,    spring roll,    vegetable fat spread,    yogurt (plain),    water,    flour
These are very good. I got this recipe years ago from one of those cookbooks you buy at the checkout line in the supermarket. I tried these because we are a big fan of steamed anything. The list of in...


picture of recipeCold Beet Soup (Chukandar) Recipe | SparkRecipes
dill,    beetroot,    cucumber,    salt,    sugar,    lemon juice,    yogurt (plain),    water
from The Spice Box by Manju Shivraj Singh
Peel and halve beets, boil in salted water. When they are partially cooked, add the sugar and cook until tender. Cool and puree in the blender; add lemon juic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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