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 dill

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picture of recipeSalmon Couscous Salad Recipe - Food.com
sweet onion,    olive oil,    pepper,    parsley,    dill,    peas,    lemon,    sweetcorn,    salmon,    mustard,    salt,    salad dressing,    cous cous,    water
Hot nights are inspiring cool, healthy salads! Just made this last night, and it was so pretty and so delicious I think I’ll take it to my next potluck. This is sort of a different version of my...


picture of recipeMatzo Ball Soup Recipe | MyRecipes
chicken thigh,    chicken drumstick,    egg yolks,    matzah meal,    chicken stock,    cooking spray,    oil,    thyme,    parsley,    dill,    carrot,    onion,    garlic,    celery,    salt,    water
These much-loved dumplings, made from ground unleavened matzo cracker, are a favorite during Passover. Chicken thighs and drumsticks flavor the broth but aren't included in the soup. Use them to m...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeDeborah Finn's Jerusalem Artichoke Soup Recipe - Food.com
oil,    pepper,    parsley,    mustard powder,    dill,    potato,    jerusalem artichoke,    onion,    salt,    water
This is my friend Deborah's recipe. It's from our community cookbook -- Givat Ze'ev, A Community Cooks. Posted in response to a request.
Serving Size: 1 (443) g   Servings Per Recipe: 10   A...


picture of recipeGoulash Recipe - Food.com
butter,    beef stock,    paprika,    dill,    celery salt,    onion,    garlic,    sauerkraut,    tomato ketchup/catsup,    sugar,    sour cream,    water
This is a fabulous dish. This dish will surprise you. Very easy to make and goes great with biscuits.
Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 731.7   ...


picture of recipeguinness braised brisket Recipe - Food.com
beef brisket,    tomato paste,    beef stock,    pepper,    dill,    cloves,    carrot,    onion,    celery,    brown sugar,    stout,    water
there's nothing like coming home to dinner ready in the crockpot!
Serving Size: 1 (953) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1044.6   Calories from Fat 547 g 52 %   T...


picture of recipeAuthentic Jewish Yiddish Chicken Soup Recipe - Food.com
chicken soup,    pepper,    parsley,    dill,    parsnip,    carrot,    onion,    celery,    whole chicken,    salt,    water
This is the way to make soup-you can alter the recipe a little here and there but this is the best. Make sure that you include the chicken neck ( and the cleaned feet! ) in the soup. Use kosher chicke...


picture of recipeRich Chicken Broth Recipe - Food.com
chicken leg,    oil,    pepper,    parsley,    dill,    bay leaf,    parsnip,    carrot,    onion,    celery,    salt,    water
Adapted from a recipe in Cook's Illustrated Magazine, 1996.
Serving Size: 1 (531) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 618.3   Calories from Fat 352 g 57 %   Total Fa...


picture of recipeCarrot-Zucchini-Potato Kugel Recipe - Food.com
matzah meal,    pepper,    dill,    potato,    carrot,    onion,    zucchini/courgette,    eggs,    salt,    honey,    water
OOps there goes another zucchini and what a way to go! This recipe is coutesy of the National Honey Board
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308...


picture of recipeNo-Chicken Soup Recipe - Food.com
olive oil,    sassafras,    pepper,    parsley,    dill,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    salt,    water
This is my trademark recipe--I make it every single week! It is so rich and flavorful I like it more than traditional chicken soup. Although the secret ingredient--sassafras--isn't essential, it d...


picture of recipePenina's Easy Salmon Recipe - Food.com
lemon pepper,    bell pepper,    pepper,    paprika,    dill,    dried onion,    dried garlic,    lemon,    onion,    garlic,    salmon,    salt,    lemon juice,    water
My niece Penina makes this for Shabbat. It's extremely quick and easy. Penina usually serves it as a first course and it is so popular we are often too full to eat the meat course.
Serving Size: 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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