Mediterranean Pot Stickers Recipe - Food.com feta cheese,    lemon peel,    olive oil,    pepper,    dill,    caper,    lentil,    onion,    garlic,    spring roll,    yogurt (plain),    water A taste of the Mediterranean. Adapted from Meal Masters. Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 275.3   Calories from Fat 39 g 14 %   Total Fat 4.4 g ...

Dolmathakia Stuffed Grape Leaves Recipe grape leaf,    olive oil,    pepper,    parsley,    mint,    dill,    spring onion,    salt,    rice,    lemon juice,    water Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator If the grape leaves have alread...

Grape Leaves Stuffed With Rice Recipe grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991. Saute onions in oil until light brown.   Add 1 cup water ...

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