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picture of recipeUnleavened Bread for Passover Recipe - Food.com
oil,    wholewheat flour,    salt,    honey,    water,    flour
This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I ...


picture of recipeCurried Quinoa Salad With Cranberries Recipe - Food.com
dried fruit,    dried cranberry,    red bell pepper,    green bell pepper,    chili dried/powder,    quinoa,    curry powder,    celery,    apple cider vinegar,    soy sauce,    honey,    water
You can only find quinoa in healthstores here. And not all quinoa products are (yet) available. But OK, when I found this recipe I was glad I could make it. Be sure to rinse the quinoa before boiling ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeNora's Challah Recipe - Food.com
bread flour,    yeast,    olive oil,    eggs,    salt,    honey,    water
Challah, a braided egg bread, is traditionally served on the Jewish Sabbath, but is enjoyable any time. The olive oil and honey in this recipe add a delightful and unique flavor.
Serving Size: 1 (96)...


picture of recipeHoneyed Cashews With Kosher Salt Recipe - Food.com
oil,    cashew,    salt,    honey,    brown sugar,    water
These cashews balance the salty and sweet, keeping you coming back for more. In other words, they’re good bar nuts—the perfect accompaniment to your next cocktail. *The cashews will last 1...


picture of recipePalestinian Fruit Soup Recipe - Food.com
cinnamon,    pineapple,    orange,    strawberry,    cherry,    rhubarb,    salt,    honey,    lemon juice,    sour cream,    water
The Jewish Holiday Cookbook by Joan Nathan. This is a cold soup, so will need chill time.
Serving Size: 1 (504) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 329.4   Calories fro...


picture of recipeChallah Recipe - Food.com
bread flour,    yeast,    sesame seed,    poppy seed,    eggs,    salt,    honey,    brown sugar,    milk powder,    water
I owned a bakery for 9 years and this was a favorite. I had a Rabbi that came every Friday for his challah. He liked it so much that it was the only non kosher food allowed in his house!
Serving Size:...


picture of recipeLemon-scented Challah Buns Recipe | MyRecipes
yeast,    lemon peel,    olive oil,    dill seed,    eggs,    salt,    honey,    water,    flour
Learn how to make Lemon-scented Challah Buns. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Dissolve yeast in 1/2 cup warm water in a la...


picture of recipeChallah Recipe - Food.com
butter,    egg yolks,    bread flour,    yeast,    canola oil,    eggs,    salt,    honey,    water
Traditional and sweet bread used to welcome the Jewish sabbath and other festivals. This recipe uses the bread machine to make the dough and then the bread is braided and cooked in your oven.
Serving ...


picture of recipe100% White Whole Wheat Bread Machine Recipe - Food.com
vital wheat gluten,    yeast,    olive oil,    wheat germ,    flax seed/linseed,    wholewheat flour,    salt,    honey,    water
A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the pop...


picture of recipeEzekiel Bread Recipe - Food.com
soya flour,    millet flour,    barley flour,    rye flour,    yeast,    olive oil,    lentil,    wholewheat flour,    salt,    honey,    water
Ezekiel Bread / Bible Bread/ Ezekiel 4:9
Serving Size: 1 (54) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 151.4   Calories from Fat 26 g 17 %   Total Fat 2.9 g 4 %   Saturated F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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