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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water
 honey

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Dietary Restrictions:

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Cooking:

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picture of recipeFinjan Erfeh - Saudi Spicy Tea Recipe - Food.com
anise,    honey,    sugar,    lemon juice,    black tea,    water
Taken from www.About.com. Posted for ZWT 6
Serving Size: 1 (396) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 77.5   Calories from Fat 3 g 4 %   Total Fat 0.4 g 0 %   Saturated Fa...


picture of recipeWhole Wheat Pita Bread Recipe - Food.com
yeast,    oil,    wholewheat flour,    salt,    honey,    water,    flour
This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. Prep time does not include up to 3 hour rising time. Pita bread can be stored for u...


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picture of recipeLavash Armenian Cracker Bread Recipe - Food.com
yeast,    olive oil,    wholewheat flour,    salt,    honey,    water
I found the recipe on the internet and wrote it down before my computer crashed. It seems by the ingredients that this will taste closely to the type of crackers that are in the Starbucks Cheese, nuts...


picture of recipeLemon Tahini Salad Dressing Recipe - Food.com
cayenne pepper,    garlic,    tahini,    soy sauce,    salt,    honey,    lemon juice,    water
Delicious over mixed greens. Add cucumbers and radishes if you like. I found the dressing to be a bit runny, so make sure your tahini is rich and full, if not, don't add as much water. Either way,...


picture of recipeHalva Almond Dessert | Recipes Wiki | Fandom
butter,    cream of wheat,    almond,    cinnamon,    honey,    sugar,    water
Makes 20 x 2-inch squares 1 cup sugar 1 cup honey 2 cups water 1⁄2 tsp cinnamon 1⁄4 lb (1 stick) butter 1⁄2 cup finely ground almonds 1 cup raw cream of wheat Combine the sugar, hone...

recipes with the same ingredients...
Halva - Almond Dessert Recipe - Food.com


picture of recipeWhole Wheat Pita Bread Recipe - Food.com
bread flour,    yeast,    cornstarch,    olive oil,    wholewheat flour,    salt,    honey,    water
Why bake your own pitas when they're available at the market? One bite of these, fresh and warm from the oven, and you'll know why! This recipe is an adaptation from The Gourmet Cookbook. Note...


picture of recipeEthiopian Honey Bread Recipe - Food.com
butter,    yeast,    coriander seed,    cloves,    cinnamon,    eggs,    salt,    honey,    milk,    water,    flour
Yummy!! Easy, tasty and not overly sweet. Great for sandwiches or to just eat plain. I've always liked sweet things, so for some people you may want to use a little less honey.
Serving Size: 1 (14...


picture of recipeLamb And Prune Tagine Recipe
lamb shoulder,    olive oil,    turmeric,    pepper,    cinnamon,    prune,    onion,    salt,    honey,    water
In a large pan, cook onions in 2 tablespoons oil for about 3 minutes, stirring from time to time with a wooden spoon.   Add meat, cinnamon stick, turmeric and pepper, stir carefully.   Add water, bring ...


picture of recipeCherry Tomatoes With Tamarind Dressing Recipe - Food.com
olive oil,    tamarind,    pepper,    fennel seeds,    cumin,    tomato,    salt,    honey,    water
ZWT7 Africa. Tomato is a very popular staple and foodstuff in Africa. The tamarind is used in cooking as well. In southern Kenya, the Swahili people use it to garnish legumes and also make juices. In ...


picture of recipeArabian Lamb Roast (salt-free) Recipe
lamb leg,    almond oil,    sesame seed oil,    saffron,    pepper,    nutmeg,    cloves,    cinnamon,    raisin,    onion,    honey,    water
The aroma this spreads through the house is truly irresistible. It's also fine for those on a salt-free diet. Why not try something a little different with your next leg of lamb?
Combine the oil w...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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