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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water
 kale

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKale and Ginger Stir Fry Recipe - Food.com
safflower oil,    sesame seed,    ginger root,    kale,    soy sauce,    water
Ginger and soy sauce give this dish an Asian flair. You may substitute spinach or bok choy for the kale.
Serving Size: 1 (197) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 125....


picture of recipeKale with Sesame Recipe | SparkRecipes
sesame seed oil,    sesame seed,    garlic,    kale,    soy sauce,    water
yummy & so good for you!
Wash Kale shake water off but don't bother to dry it. Remove stems & discard or save for vegeatble broth Rip or shred leaves chop up garlic clove In a frying pan o...


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picture of recipeVegetarian Panang Curry Recipe - Food.com
curry paste,    lime peel,    canola oil,    cashew,    turmeric,    ginger root,    cumin,    coconut milk,    sweet potato,    shallot,    garlic,    kale,    peanut butter,    salt,    firm tofu,    maple syrup,    brown sugar,    lime juice,    water
I got this recipe in an exchange. Originally from Chef Chloe.
Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 785   Calories from Fat 386 g 49 %   Total Fat 43...


picture of recipeHearty Chickpea & Butternut Ginger Soup Recipe | SparkRecipes
collard greens,    red bell pepper,    ground turkey,    chicken stock,    cooking spray,    coriander,    jalapeno,    chili pepper,    dried ginger,    dried garlic,    chickpea,    butternut squash,    onion,    kale,    mustard,    red wine,    water
altered from another recipe on here to use plain ground turkey, more spices, and dry beans.
1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and ...


picture of recipeSesame Kale Recipe - Food.com
sesame seed oil,    sesame seed,    ginger root,    garlic,    kale,    soy sauce,    water
Good, Healthy Eats. I like it with leftover london broil on top as a salad.
Serving Size: 1 (133) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 109.1   Calories from Fat 47 g 43 ...


picture of recipeIndian Split Pea Soup Recipe - Food.com
split peas,    sunflower oil,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    kale,    salt,    stock or broth,    water
The Horn of the Moon by Ginny Callan
Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289.1   Calories from Fat 49 g 17 %   Total Fat 5.5 g 8 %   Saturated Fat 0...


picture of recipeLentil Soup Recipe | SparkRecipes
cumin,    dried onion,    dried garlic,    lentil,    carrot,    tomato,    spinach,    kale,    water
Easy, delicious and healthy Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Soup.
Place all the ingredients plus a little bit of cumin, garlic powder, and onion powder, in a...


picture of recipeIndian Creamed Farmer Greens Recipe - Food.com
heavy cream,    canola oil,    ginger root,    cumin,    beetroot,    onion,    kale,    salt,    water
from 5 spices, 50 dishes by ruta kahate
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189   Calories from Fat 119 g 63 %   Total Fat 13.3 g 20 %   Saturated F...


picture of recipeMiso Soup with Kale and Tofu Recipe | SparkRecipes
miso,    vegetable stock,    ginger root,    spring onion,    garlic,    kale,    soy sauce,    firm tofu,    water
Vegan, from Martha Stewart.
1. Bring the water to a boil in a medium saucepan over medium-high heat. Add scallions, ginger, and garlic. Reduce heat; cover, and simmer 10 minutes. 2. Add miso, and stir...


picture of recipeStir-Fried Red Rice With Sliced Sirloin Steak and Peas Recipe - Food.com
beef sirloin steak,    sweet onion,    oil,    white peppercorn,    ginger root,    coriander,    peas,    lime,    garlic,    kale,    salt,    rice,    water
Another Food and Wine recipe by Su-Mei Yu
Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 210.6   Calories from Fat 123 g 58 %   Total Fat 13.7 g 21 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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