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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 water
 kale

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Dietary Restrictions:

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picture of recipeSauteed Kale With Maple Syrup Recipe
olive oil,    garlic,    kale,    tahini,    soy sauce,    maple syrup,    lemon juice,    water
This recipe is from Katie, an ultra-trail runner. Kale is a nutritional superstar - it contains almost all the essential amino acids (protein), it is brimming with vitamins K, A & C and more calci...


picture of recipeBalsalmic Kale and Squash Saute Recipe - Food.com
sweet onion,    vegetable stock,    olive oil,    tomato,    kale,    balsamic vinegar,    stock or broth,    sugar,    water
Healthy lite and sweet combination makes for a great vegetarian meal.
Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 88.3   Calories from Fat 44 g 50 %   Tota...


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picture of recipeGreen Smoothie Recipe | EatingWell
flax seed/linseed,    banana,    pear,    apple,    kale,    orange juice,    water,    ice
Get your daily dose of dark leafy greens any time of day with this delicious green smoothie. Ground flaxseed adds omega-3s. Pour any extra into a freezer-pop mold and have it later as a frozen green s...


picture of recipeGrits & Greens Casserole Recipe | EatingWell
collard greens,    grits,    vegetable stock,    chicken stock,    olive oil,    onion,    garlic,    kale,    eggs,    bacon,    salt,    salsa,    cheddar cheese,    water
Here we've combined two favorite Southern side dishes--grits and greens--into one casserole; it's a natural choice to serve with Easter ham. Try omitting the bacon and using vegetable broth to...

recipes with the same ingredients...
Grits and Greens Casserole Recipe - Food.com


picture of recipeMy Wild Irish Seitan Stew Recipe - Food.com
seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    kale,    soy sauce,    salt,    red wine,    water
Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!!
Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeCalifornia Chicken Soup Recipe - Food.com
chicken breast,    olive oil,    pepper,    bay leaf,    carrot,    onion,    celery,    kale,    salt,    noodles,    stock or broth,    water
Just a small twist on an old favorite.
Serving Size: 1 (231) g   Servings Per Recipe: 85   AMT. PER SERVING % DAILY VALUE   Calories: 180.2   Calories from Fat 47 g 26 %   Total Fat 5.2 g 8 %   Saturated Fa...


picture of recipeSausage and Kale Soup Recipe - Food.com
heavy cream,    chicken stock,    potato,    onion,    garlic,    kale,    bacon,    sausage,    water
The spicier the seasoning in the sausage the better the soup. I have added carrots and cabbage to this soup. mmm mmm good!
Serving Size: 1 (253) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...


picture of recipeKale and Sausage Stuffing Recipe | Martha Stewart
olive oil,    pine nut,    sage,    pepper,    raisin,    garlic,    kale,    sausage,    salt,    water
Wilted kale, hot Italian sausage, and golden raisins make a balanced, hearty mixture.
Instructions Checklist   Step 1   Heat 1 tablespoon oil in a large skillet over medium heat. Cook sausage, breaking ...


picture of recipeGreens Stuffed Ham Recipe - Food.com
butter,    rump,    croutons,    pepper,    mustard powder,    celery,    kale,    ham,    vinegar,    bread,    brown sugar,    water
This is a delicious recipe from the 1993 Better Homes and Gardens Holiday Cooking magazine. For those who enjoy greens, the stuffing adds a nice flavor. Our family has enjoyed this for Sunday or Holid...


picture of recipeBaked Ham With Raspberry and Dijon Mustard Glaze Recipe - Food.com
redcurrant jelly,    parsley,    raspberry,    kale,    ham,    mustard,    brown sugar,    water
Taken from Easter Treats by Jill O'Conner. Her suggestion: save the ham bone for soup and serve with Recipe#276500...and are these ever good!
Serving Size: 1 (6135) g   Servings Per Recipe: 1   AMT....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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