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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water
 lime

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Dietary Restrictions:

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picture of recipeHmong Pepper Sauce Dip Recipe
pepper,    coriander,    lime,    spring onion,    fish sauce,    water
This is a simple pepper dip mainly for meat but can also be used for anything else. if you like spice, try me!
add 1-2 Thai peppers or 1 tsp of dried thai peppers   Add chopped cilantro and green onion...


picture of recipeBlackberry Mojito Refrigerator Jam Recipe - Food.com
cornstarch,    mint,    lime,    blackberry,    sugar,    water
Serving Size: 1 (35) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 40.5   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 0.8...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipePeach Lavender Jam Recipe - Food.com
lavender,    lime,    peach,    gelling agent,    sugar,    lemon juice,    water
I have large lavender plants in my backyard and I wanted to post this for when the peaches come into season. Please use organic lavender (usually found in Farmer's Markets) to make this. You can a...


picture of recipeStrawberry Lemon-Lime Marmalade Recipe - Food.com
lime,    lemon,    strawberry,    sugar,    water
I was going to make Strawberry Lemon Marmalade by Kristal Stygler (recipe #12057) but when I took a closer look I thought it called for more sugar than I would like and be more like jam than marmalade...


picture of recipeBanana Jam Recipe - Food.com
vanilla extract,    cinnamon,    dried ginger,    banana,    lime,    brown sugar,    dark rum,    water
Your overripe bananas don't need to go to waste anymore. Everyone will go bananas for this sweet, delectable jam/sauce on everything from waffles to ice cream, crepes to cake filling. I've nev...


picture of recipeAvocado Sauce Recipe - Food.com
olive oil,    coriander,    jalapeno,    avocado,    lime,    onion,    salt,    water
This sauce is often served at taquerias. It is a thin sauce and served with burritos, tacos etc.The first time I had it I loaded my tacos with it thinking it was like Anerican style guacamole. It was ...


picture of recipeSpicy Blueberry-Citrus Marmalade Recipe | MyRecipes
chili dried/powder,    orange,    lime,    lemon,    blueberry,    sugar,    water
Learn how to make Spicy Blueberry-Citrus Marmalade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut rinds from citrus fruit into thin ...


picture of recipeRanee Mueller's Blackberry Lime Jam - Recipe #5636 - Foodgeeks
lime,    blackberry,    sugar,    water
Try this recipe for Ranee Mueller's Blackberry Lime Jam on Foodgeeks.com
Seed the limes, scoop out the section. Squeeze lime shells and reserve any juice. Combine lime sections, juice and water an...


picture of recipeAvocado Sauce Recipe
tomato sauce,    coriander,    jalapeno,    cumin,    dried garlic,    avocado,    lime,    sour cream,    water
This goes great on any tacos. I came up with this recipe after trying something similar at a local restaurant
Place everything in blender and blend until smooth. Serve with your favorite tacos.   Peopl...


picture of recipeHalibut with Caper Sauce Recipe | MyRecipes
cherry pepper,    olive oil,    jalapeno,    caper,    lime,    onion,    tomato,    halibut,    salt,    lime juice,    water
Jeanne Jones likes to serve this South American-inspired dish over rice with chopped parsley.
Instructions Checklist   Step 1   Combine juice and fish in a zip-top plastic bag; seal. Marinate in refrige...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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