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Recipe Categories: appetizer,main,side
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picture of recipeChic Chef's Citrus Sorbetto Recipe - Food.com
vanilla,    orange,    lime,    lemon,    sugar,    orange juice,    lemon juice,    water
A blend of lemon, orange and lime juices are brightened by a confetti of zests that add a special a zing.
Serving Size: 1 (582) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 61...


picture of recipeLavender Soda Recipe - Food.com
crystallized ginger,    vanilla extract,    lavender,    lime,    sugar,    sparkling water,    water
From the In Search of the Lost Taste cookbook.
Serving Size: 1 (745) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 403.1   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturat...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCitrus Sangria Recipe - Food.com
pineapple,    orange,    lime,    sugar,    port,    red wine,    water,    ice
The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you...


picture of recipeWatermelon Gazpacho Recipe - Food.com
red onion,    red bell pepper,    yellow/orange pepper,    chili dried/powder,    paprika,    coriander,    jalapeno,    avocado,    lime,    watermelon,    sugar syrup,    water
Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served ...


picture of recipeSpicy Carrot-Coconut Soup Recipe Recipe - Food.com
sunflower oil,    olive oil,    ginger root,    coriander,    cayenne pepper,    coconut milk,    lime,    carrot,    onion,    garlic,    tomato,    stock or broth,    water
Interested in a wonderful spring soup? This soup is nice and creamy but packs a nice, peppery punch.
Serving Size: 1 (537) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.9   C...


picture of recipeChicken, Sweet Potato, and Quinoa Stir-Fry Recipe - Food.com
chicken breast,    red bell pepper,    quinoa,    chicken stock,    canola oil,    cooking spray,    pepper,    coriander leaf,    jalapeno,    cumin,    peas,    lime,    sweet potato,    onion,    garlic,    salt,    water
It seems that everywhere I look lately, there are great quinoa recipes. This is one of them! The colors are vibrant, it's easy to make, and it tastes great! I've modified it slightly from the ...


picture of recipeCrusty Catfish Delight Recipe - Food.com
orzo pasta,    olive oil,    sage,    oregano,    basil,    lime,    tomato,    catfish,    salt,    parmesan cheese,    bread crumbs,    sugar,    water
A delight in many ways: very easy to make - a put all together and bake recipe. Tasty combination of fish, tomatoes and orzo pasta. And it can easily be adopted to your needs. It presents the white, f...


picture of recipeCreamy Mushroom Alfredo Sauce Recipe - Food.com
millet,    olive oil,    pepper,    parsley,    nutmeg,    basil,    coconut milk,    lime,    mushrooms,    onion,    garlic,    zucchini/courgette,    salt,    nutritional yeast,    white wine,    water
This creamy mushroom alfredo sauce recipe is simple and delicious. By using zucchini as the base, you get a mushroom sauce that is full of nutrients and low-fat.
Serving Size: 1 (647) g   Servings Per ...


picture of recipePasta Puttanesca Recipe - Food.com
chili dried/powder,    oil,    caper,    dried garlic,    sweet basil,    lime,    olive,    garlic,    tomato,    salt,    water
An extremely yummy pasta sauce. You can throw it on some spaghetti, ziti, or even mix a little bit with cottage cheese and have a cheesy puta sauce for pasta or lasagna.
Serving Size: 1 (199) g   Servi...


picture of recipeSangria III Recipe - Food.com
orange,    lime,    lemon,    sugar,    red wine,    sparkling water,    water
This version of Sangria appeared in the August issue of Gourmet Magazine in 1961. Fruit-filled pitchers of sangria appeared at lots of parties in the '60s. Macerating the fruit in a sugar syrup fi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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