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Tamarind Juice Recipe - Food.com tamarind, honey, sugar, lime juice, water This is a very popular drink in East Africa. It's like the ones you can buy at the grocery store but you can add your own variations to it with lime juice, honey, cinnamon, or vanilla. Serving Siz...
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| Gingere Ananas Recipe - Food.com ginger root, pineapple, sugar, lime juice, water A non-alcoholic punch from Senegal. Adapted from the Barbecue Bible. Serving Size: 1 (381) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 101.2 Calories from Fat 1 g 1 % Total ...
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Spicy Marinated Chicken in Onion Sauce Recipe - Food.com chicken, chicken stock, cornstarch, olive oil, thyme, pepper, jalapeno, onion, garlic, salt, cous cous, rice, lemon juice, lime juice, water From Better Homes and Gardens. Posted for ZWT7. Marinating time not included. Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.5 Calories from Fat 302 g ...
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| African Style Grilled Peanut Butter Chicken Recipe - Food.com chicken, chili dried/powder, curry powder, pepper, coriander, garlic, peanut butter, soy sauce, salt, mayonnaise, sherry, lime juice, water Peanuts are used widely in African cuisine. Serving Size: 1 (142) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.6 Calories from Fat 201 g 63 % Total Fat 22.4 g 34 % Satur...
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| Ethiopian Style Samosas With Marmalade Recipe - Food.com butter, hot sauce, curry paste, bicarbonate of soda, peanut oil, olive oil, vanilla pod, turmeric, thyme, cinnamon, dried ginger, basil, coconut milk, plum, potato, carrot, shallot, onion, garlic, tomato, salt, sugar, lemon juice, lime juice, water, flour Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying. ...
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| Skillet Chicken With Couscous Recipe - Food.com chicken thigh, chicken drumstick, oil, pepper, chickpea, carrot, onion, garlic, celery, artichoke, cous cous, lime juice, water From 365 Easy One Dish Meals Serving Size: 1 (511) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 746.4 Calories from Fat 264 g 35 % Total Fat 29.4 g 45 % Saturated Fat 6.9 g ...
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| Lime Syrup Recipe - Food.com lime peel, cardamom, sugar, lime juice, water Posted for ZWT II Africa/Middle East to be used when making Jungle Flame Recipe#173867. As taken from bbc.co.uk web site. Serving Size: 1 (140) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Moroccan-Spiced Bulgur and Chickpea Salad Recipe - Food.com dried cranberry, bulgur wheat, olive oil, almond, pepper, mint, coriander seed, cumin, chickpea, carrot, salt, lime juice, water From Cooking Light. Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their place: Try golden raisins, currants, dried che...
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| Herbed Lentils With Couscous Recipe - Food.com red onion, olive oil, ginger root, coriander seed, coriander leaf, cayenne pepper, cumin, lentil, raisin, tomato, salt, cous cous, lime juice, water From Wight Watchers, March - April 2008 Serving Size: 1 (148) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 141 Calories from Fat 19 g 14 % Total Fat 2.2 g 3 % Saturated Fat ...
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| Curry-Spiced Samosas With Plum and Tomato Marmalade Recipe - Food.com butter, hot sauce, curry paste, bicarbonate of soda, peanut oil, olive oil, cooking spray, pine nut, vanilla pod, turmeric, thyme, cinnamon, dried ginger, basil, coconut milk, plum, potato, carrot, shallot, onion, garlic, tomato, salt, sugar, lemon juice, lime juice, water, flour This recipe is from Cooking Light http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860099 Serving Size: 1 (1877) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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