Miso Grilled Vegetables Recipe | MyRecipes fermented bean paste,    red onion,    yellow/orange bell pepper,    red bell pepper,    miso,    olive oil,    cooking spray,    mint,    lime,    zucchini/courgette,    aubergine/eggplant,    water The vegetable amounts suggested below are just a guideline; double or triple for a crowd. The important thing to remember is the proportion in the marinade: 1 to 2 tablespoons miso and 1 tablespoon wa...

Japanese Style Cucumber Salad Recipe - Food.com chili dried/powder,    mint,    cucumber,    salt,    rice vinegar,    mirin,    sugar,    water Once upon a time I had a similar recipe from Cooks Illustrated, but can't seem to find it. This is the closest I can come from memory. It's pretty good (pat on back...) but something is not qu...

Thai Iced Tea Recipe | SparkRecipes evaporated milk,    orange pekoe tea,    star anise,    mint,    cinnamon,    cardamom,    sugar,    tea,    water,    ice Bring the water to a boil, put the tea and ground cardamom in a teapot and pour the water over the tea. Let the tea steep for 5 minutes, then discard the tea bags and let the tea cool to lukewarm. Fil...

Thai Spring Beef Stir-Fry Recipe | MyRecipes beef sirloin steak,    snap/snow peas,    cooking spray,    oil,    peanut,    pepper,    mint,    jalapeno,    soy sauce,    salt,    brown sugar,    lime juice,    water For a quick dinner, cook up Thai Spring Beef Stir-Fry. You'll hardly need any oil when you sitr-fry this one-dish meal in a cast-iron skillet. Instructions Checklist   Step 1   Stir together lime ju...

Soothing Ginger Tea Recipe - Food.com mint,    ginger root,    fennel seeds,    cardamom,    honey,    water Found this recipe in Martha Stewart Living Magazine and as I love the taste of ginger decided to try it. Lovely, soothing tea with the fresh taste of ginger and spices of cardamom and fennel. Good for...

Kem Trai Vai Voi Gung- Lychee and Ginger Ice Recipe - Food.com mint,    ginger root,    lychee,    water Refreshing Vietnamese dessert. Cooking time is freezing time. Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3   Calories from Fat 0 g 9 %   Total Fat 0 g 0 % ...

Vietnamese Mint Lemonade Recipe - Food.com mint,    lemon,    sugar,    lemon juice,    water,    ice A wonderful and refreshing lemonade from Vietnam that takes only moments to prepare. I can't remember now where this recipe came from but it's perfect for a hot summer day, or anytime. Serving...

Tabbouleh Recipe | SparkRecipes bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    water The original recipe: http://www.eatingwell.com/recipes/parsley_tabbouleh.html 1. Combine water, salt and bulgur in a small saucepan. Bring to a full boil, remove from heat, cover and let stand until t...

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