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 Fresh Peaches with Sabayon Recipe | MyRecipes
egg yolks, mint, peach, sugar, fortified wine, water
Sabayon, which is the French version of zabaglione, is a foamy Italian custard made by whisking together egg yolks, wine, and sugar over simmering water.
Instructions Checklist Step 1 Combine sugar ...
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 Minted Apple Fool Recipe - Food.com
mint, lemon, chokeberry/cooking apple, sugar, cream, water
From the Hunters' Lodge, Broadway, Worcestershire
Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 245.9 Calories from Fat 126 g 51 % Total Fat 14.1 g 2...
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|  Baked Omelet with Zucchini, Leeks, Feta, & Herbs Recipe | MyRecipes
feta cheese, egg substitute, cooking spray, pepper, mint, dill, leek, zucchini/courgette, eggs, salt, rice, water
This classic Greek dish can be prepared several hours in advance and brought to room temperature before serving. A spoonful of the Smoky Tomato Relish (page 200) makes a suitable condiment.
Instructio...
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|  Blueberry Fool Recipe - Food.com
lemon peel, mint, lemon verbena, blueberry, berries, salt, maple syrup, brown sugar, sugar, whipped cream, water
A classic English dessert, perfect for summer and simple, too!
Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 389.7 Calories from Fat 200 g 51 % Total Fat...
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|  Blueberry-Lemon Tiramisu Recipe
mint, lemon, blueberry, okra, sugar, yogurt (plain), water
Impress your friends and family with this great summertime tiramisu!
Step 1 From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. Step 2 In medium saucepan, combine 1 1/2 cups blueberr...
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|  Smashed Peas With Mint Butter Recipe - Food.com
butter, pepper, parsley, mint, peas, salt, water
This is a Gourmet Magazine recipe which is a variation on mushy peas, a beloved British street food. Posted for ZWT 8.
Serving Size: 1 (176) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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|  Asparagus Strudel Recipe
butter, swiss cheese, almond, parsley, mint, dill, cayenne pepper, leek, asparagus, eggs, dough, cheese, lemon juice, water
Asaragus is in season now so i thought you might like this one yummmm...................................
In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain...
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|  Cinnamon Mint Tea Recipe - Food.com
mint, cloves, cinnamon, allspice, water
I sweeten this with a little honey. Wonderful! Cook time is for steeping.
Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 15.7 Calories from Fat 4 g 31 % T...
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|  Dilled White Bean Salad and Tomatoes Recipe - Food.com
white bean, olive oil, pepper, parsley, mint, dill, onion, tomato, salt, lemon juice, water
In Eastern Europe beans have many uses, this is an easy salad, can be refrigerated up to two days in advance and put together quickly for a simple light entree.
Serving Size: 1 (339) g Servings Per R...
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|  Halloumi Bread Recipe - Food.com
yeast, halloumi cheese, olive oil, mint, salt, milk, water, flour
I bought a bucket of halloumi. This is one of the recipes I have earmarked as I make my way through the cheese...
Serving Size: 1 (151) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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