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Couscous Salad Recipe red pepper, olive oil, almond, parsley, mint, coriander seed, coriander, cumin, dried ginger, chickpea, raisin, apricot, spring onion, salt, cous cous, lemon juice, water Fantastic when served with Morroccan Lamb Soak the raisins and apricots in 1/2 cup boiling water for 1 hour. Drain and add to the couscous. Pour 2 cups boiling water over the mixture, over and allow...
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| Tabbouleh Salad Recipe | MyRecipes bulgur wheat, olive oil, pepper, parsley, mint, cumin, spring onion, tomato, salt, lemon juice, water This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option. Instructions Checklist Step 1 Combine 2 1/2 cups boiling water and bulgur i...
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Tabbouleh Salad Recipe | SparkRecipes bulgur wheat, olive oil, pepper, parsley, mint, spring onion, onion, tomato, salt, lemon juice, water Full of fiber and fresh herbs, this whole-grain salad is perfect as a side or light lunch. 1. In a medium sauce pan, bring water to full boil. Remove from heat, add bulgur, cover with tight fitting l...
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| The Bestest Lemonade in the Whole Wide World Recipe - Food.com mint, lemon, sugar, lemon juice, water, ice You need a lot of lemons to make this, but it is sooooo worth it! Serving Size: 1 (3346) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 979.9 Calories from Fat 5 g 1 % Total Fa...
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| Lebanese Lentil Salad Recipe - Food.com red onion, feta cheese, red pepper, olive oil, mint, lentil, garlic, lemon juice, water the lemon and mint are the secret to giving these basic lentils their middle eastern flavor. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 378.1 Calories ...
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| Bulgur, Mint, and Parsley Salad Recipe | MyRecipes bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water Light, herby, and vibrantly flavored, this salad makes a fine addition to a meze spread. Make up to two hours ahead so tastes can meld. Instructions Checklist Step 1 Combine bulgur and 1 cup boiling...
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| Tabbouleh Recipe - Food.com bulgur wheat, olive oil, pepper, parsley, mint, spring onion, tomato, salt, lime juice, water The great Middle Eastern standby which is easy to make for potlucks, picnics...anything. The amounts of bulgur, tomato and parsley are highly debatable. I prefer not to use mint but that's just me...
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| Endive with Arugula Tabbouleh Recipe | MyRecipes olive oil, pepper, parsley, mint, chives, garlic, tomato, garden rocket, endive, salt, lemon juice, water Learn how to make Endive with Arugula Tabbouleh. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together tabbouleh, spice packet, an...
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| Quinoa Tabouli Recipe - Food.com quinoa, olive oil, parsley, mint, spring onion, tomato, salt, lemon juice, water I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle Eastern salad. Serving Size: 1 (234) g Ser...
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| Middle Eastern Lamb Recipe - Food.com lamb fillet, cornstarch, oil, turmeric, mint, coriander seed, cumin, sultana, spinach, yogurt (plain), water MMMMM, can you smell the aromas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-) Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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