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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCouscous Salad Recipe
red pepper,    olive oil,    almond,    parsley,    mint,    coriander seed,    coriander,    cumin,    dried ginger,    chickpea,    raisin,    apricot,    spring onion,    salt,    cous cous,    lemon juice,    water
Fantastic when served with Morroccan Lamb
Soak the raisins and apricots in 1/2 cup boiling water for 1 hour.   Drain and add to the couscous.   Pour 2 cups boiling water over the mixture, over and allow...


picture of recipeTabbouleh Salad Recipe | MyRecipes
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    cumin,    spring onion,    tomato,    salt,    lemon juice,    water
This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option.
Instructions Checklist   Step 1   Combine 2 1/2 cups boiling water and bulgur i...


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picture of recipeTabbouleh Salad Recipe | SparkRecipes
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    onion,    tomato,    salt,    lemon juice,    water
Full of fiber and fresh herbs, this whole-grain salad is perfect as a side or light lunch.
1. In a medium sauce pan, bring water to full boil. Remove from heat, add bulgur, cover with tight fitting l...

recipes with the same ingredients...
Tabbouleh Salad Recipe - Food.com


picture of recipeThe Bestest Lemonade in the Whole Wide World Recipe - Food.com
mint,    lemon,    sugar,    lemon juice,    water,    ice
You need a lot of lemons to make this, but it is sooooo worth it!
Serving Size: 1 (3346) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 979.9   Calories from Fat 5 g 1 %   Total Fa...


picture of recipeLebanese Lentil Salad Recipe - Food.com
red onion,    feta cheese,    red pepper,    olive oil,    mint,    lentil,    garlic,    lemon juice,    water
the lemon and mint are the secret to giving these basic lentils their middle eastern flavor.
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.1   Calories ...


picture of recipeBulgur, Mint, and Parsley Salad Recipe | MyRecipes
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    water
Light, herby, and vibrantly flavored, this salad makes a fine addition to a meze spread. Make up to two hours ahead so tastes can meld.
Instructions Checklist   Step 1   Combine bulgur and 1 cup boiling...

recipes with the same ingredients...
Parsley Tabbouleh Recipe | EatingWell


picture of recipeTabbouleh Recipe - Food.com
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    tomato,    salt,    lime juice,    water
The great Middle Eastern standby which is easy to make for potlucks, picnics...anything. The amounts of bulgur, tomato and parsley are highly debatable. I prefer not to use mint but that's just me...


picture of recipeEndive with Arugula Tabbouleh Recipe | MyRecipes
olive oil,    pepper,    parsley,    mint,    chives,    garlic,    tomato,    garden rocket,    endive,    salt,    lemon juice,    water
Learn how to make Endive with Arugula Tabbouleh. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together tabbouleh, spice packet, an...


picture of recipeQuinoa Tabouli Recipe - Food.com
quinoa,    olive oil,    parsley,    mint,    spring onion,    tomato,    salt,    lemon juice,    water
I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle Eastern salad.
Serving Size: 1 (234) g   Ser...


picture of recipeMiddle Eastern Lamb Recipe - Food.com
lamb fillet,    cornstarch,    oil,    turmeric,    mint,    coriander seed,    cumin,    sultana,    spinach,    yogurt (plain),    water
MMMMM, can you smell the aromas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-)
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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