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Recipe Categories: appetizer,main,side
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picture of recipeIranian Orange Carrot Jam Recipe - Food.com
orange flower water,    saffron,    cardamom,    orange,    carrot,    sugar,    water
For Zaar 6 tour. It takes 3 days to make, mostly sitting. I am not sure why but the picture of this looked lovely. I have noticed on Iranian jams they do have a 3 day processing. Iranians eat jam with...


picture of recipeAdd a Little Interest With Persian Couscous Recipe - Food.com
butter oil,    vegetable stock,    olive oil,    pine nut,    almond,    coriander leaf,    orange,    currant (zante),    apricot,    spring onion,    cous cous,    sugar,    water
Couscous is a busy cooks dream come true--- invaluable for anyone who wants good food on the table fast! My youngest daughter loves to prepare herself a small bowl of couscous when she comes home from...


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picture of recipeGrilled Olive-Orange-Fennel Flatbread Recipe - Food.com
yeast,    olive oil,    fennel seeds,    orange,    olive,    fig,    salt,    honey,    water,    flour
A strongly flavored bread by Mary Karlin at Fine Cooking. Serve this Mediterranean-inspired flatbread with a seafood stew, grilled fish kebabs, or grilled chicken salad.
Serving Size: 1 (216) g   Servi...


picture of recipeDelicious Middle Eastern Pecan Cake Recipe - Food.com
orange flower water,    pecan,    cinnamon,    orange,    eggs,    salt,    honey,    sugar,    orange juice,    lemon juice,    water
Try something a little different! This pecan cake has a few extras that you wouldn't normally expect in a traditional cake........ and is not difficult to make.
Serving Size: 1 (133) g   Servings P...


picture of recipeCouscous Salad With Curry and Dried Fruit Recipe - Food.com
dried cranberry,    goat's cheese,    olive oil,    walnut,    curry powder,    parsley,    basil,    orange,    spring onion,    salt,    cous cous,    sugar,    orange juice,    lemon juice,    water
Inspired by Dave Lieberman's recipe, but modified for my family. This is a great summer salad for large group functions. You can make ahead and serve when ready. It is really good served with humm...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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