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 Peach and Prosecco Ice Recipe - Food.com
peach, sugar, white wine, orange juice, water
This simply elegant ice, a mix of peach nectar and Prosecco, has been made famous at Harry's Bar in Venice. Serve it in flutes and top with Prosecco for a lovely aperitif. It is also good on its o...
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|  Fresh Peaches with Sabayon Recipe | MyRecipes
egg yolks, mint, peach, sugar, fortified wine, water
Sabayon, which is the French version of zabaglione, is a foamy Italian custard made by whisking together egg yolks, wine, and sugar over simmering water.
Instructions Checklist Step 1 Combine sugar ...
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 Apple, Peach and Pear Galette Recipe | SparkRecipes
butter, tapioca, cinnamon, peach, pear, apple, wholewheat flour, salt, sugar, water, flour
Taking inspiration from my mom's favourite cookbook and our bible for fall baking - Apples, Peaches and Pears by Elizabeth Baird - I combined the title fruits in a simple whole-wheat pastry crust ...
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|  Italian Water Ice - Fresh Peach Recipe - Food.com
peach, sugar, lemon juice, water
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted
Serving Size: 1 (171) g Ser...
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|  Poached Peaches With Raspberry Sauce Recipe - Food.com
cinnamon, cardamom, allspice, raspberry, peach, sugar, apple juice, water
Posted for Zaar World Tour 2005. Source is Moosewood.
Serving Size: 1 (491) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 201.8 Calories from Fat 6 g 3 % Total Fat 0.7 g 1 % ...
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| Peach Granita With Lemon Basil Recipe - Food.com
lemon basil, peach, sugar, white wine, lemon juice, water
From Laurie Alleman, the former pastry chef at Galileo, and the owner of the Swiss Bakery and Pastry Shop in Burke, Virginia . This recipe yields a bonus--the poached fruit can be used for garnish, in...
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| Drambuie Spiced Peaches Recipe - Food.com
nutmeg, cinnamon, peach, sugar, drambuie, water
Adapted from A Feast of Scotland. Posted for ZWT6.
Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 193.2 Calories from Fat 3 g 2 % Total Fat 0.4 g 0 % Sat...
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|  Winter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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| Charlotte Russe Recipe - Food.com
almond, strawberry, berries, peach, okra, fruit, eggs, gelatin, sugar, bourbon whisky, whipped cream, water
A French dessert created for a Russian Czar. Dress it up with a fruit topping.
Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 596.7 Calories from Fat 319 g...
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| Dried Fruit Compote - Polish Kompot Recipe - Food.com
dried fruit, lemon peel, cloves, cinnamon, fig, berries, prune, peach, apricot, pear, apple, sugar, water
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...
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