Pear Sorbet Recipe vanilla pod,    pear,    sugar,    cream,    milk,    water After tasting pear sorbet in Paris, I knew I had to bring this one home. I got it on the first try! Really really tastes like pears! Boil the sugar and water three minutes into a simple syrup.   Add th...

Pears in White Wine Recipe - Food.com vanilla sugar,    cinnamon,    pear,    sugar,    white wine,    water So easy to make this recipe. Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.5   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   Ch...

Pumpkin and Pear Pizza Recipe - Food.com yeast,    gorgonzola cheese,    olive oil,    rosemary,    pear,    wholewheat flour,    pumpkin,    salt,    sugar,    water,    flour From Simply Pasta and Italian. Posted for ZWT III Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.5   Calories from Fat 138 g 27 %   Total Fat 15.3 g 23 % ...

French Pear Bread Recipe - Food.com bread flour,    yeast,    pepper,    pear,    eggs,    salt,    honey,    water Inspired by a bread from central France. Delicate flavor, sweetened with honey, made from canned pears. Serving Size: 1 (63) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 158.7...

Pear and Raspberry Frangipane Tart Recipe - Food.com butter,    almond,    raspberry,    pear,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    water,    flour A very pretty dessert that is fairly quick and easy to make. Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 215 g 49 %   Total Fat 2...

Birnen, Bohnen Und Speck Recipe - Food.com pear,    green beans,    bacon,    apple cider vinegar,    salt,    sugar,    lemon juice,    water Pears, Beans and Bacon. From The Art of German Cooking by Betty Wason published 1967. A delicious treat (but don't eat this too often, it's not exactly healthy). Serving Size: 1 (382) g   Servi...

Pear Blue Cheese Souffle Recipe | SparkRecipes butter,    egg yolks,    egg whites,    blue cheese,    sweetener,    pear,    milk,    water,    flour Amazing! great for guests. easy to make. Pre-heat oven to 350 F Heat the water and Splenda in a pan stiring until dissolved. increase the heat, boil vigorously for 5 minutes, reduce to a simmer, add t...

Pear White Chocolate Bavarian Charlotte Recipe various cookies,    egg yolks,    heavy cream,    pear,    gelatin,    sugar,    white chocolate,    grand marnier,    milk,    water Made this dish for New Year's Eve...gone in 60 seconds...well not that fast but quick. This is a two day process so plan ahead. BEcause mine was gone so quickliy I didn't have a chance to snap...

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