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Artichokes With Bread And Tomatoe Stuffing Recipe olive oil, pepper, parsley, caper, tomato, artichoke, red wine vinegar, salt, water Trim artichokes, Add the juice of 1 lemon to a large bowl of water. Snap off any tough outer leaves from each artichoke and trim the stem even with the base. Cut off the top third of the leaves with ...
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| Bean salad with tarator sauce - Recipes - delicious.com.au olive oil, walnut, sumac, garlic, green beans, red wine vinegar, bread, lemon juice, water Tarator is a traditional Middle Eastern sauce which is sensational with blanched green beans. 1. Blanch the green beans in boiling salted water. Refresh in cold water, drain and set aside. 2. Squee...
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Chicken With Tomatoes and Prunes Recipe - Food.com butter, chicken, pepper, cinnamon, prune, tomato, red wine vinegar, salt, sugar, white wine, water This dish has complex flavors - I love the combination of prunes, wine, and chicken. The recipe represents Greece in the ZWT IV. From Bon Appetit. Serving Size: 1 (545) g Servings Per Recipe: 4 AMT....
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| Romesco Soup Recipe | MyRecipes chicken, red pepper, vegetable stock, almond oil, olive oil, almond, paprika, lentil, onion, garlic, tomato, red wine vinegar, salt, milk powder, water Romesco is a classic Spanish sauce made of ground tomatoes, peppers, onions, garlic, olive oil, and almonds. We turned it into soup. The powdered milk and the silky texture of cooked onions and roaste...
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| Warm Ham with Shallots and Vinegar Recipe | MyRecipes olive oil, parsley, shallot, ham, red wine vinegar, water This simple dish doesn't take long to cook and is best when prepared the morning of the brunch. If you need a head start, however, you can mince the shallots and cut the ham the day before. Instru...
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| Beef Stew Recipe beef stewing meat, olive oil, thyme, pepper, parsley, bay leaf, olive, mushrooms, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, red wine, water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu...
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| Cold Green Bean And Tomato Salad Recipe olive oil, pepper, green beans, tomato, red wine vinegar, salt, water This is my all time fav. Everyone I've ever served it to has loved it too! Its very addictive, so you may want to double it. Boil water and 2 TBSP salt, add green beans, cook until cooked through,...
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| Chicken with Green Olives Recipe | MyRecipes chicken leg, olive oil, pepper, parsley, olive, garlic, anchovy, red wine vinegar, salt, white wine, lemon juice, water Learn how to make Chicken with Green Olives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Process anchovy fillets and 3/4 cup green oli...
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| Moroccan Chicken with Eggplant-Zucchini Ragout | Diabetic Recipe - Diabetic Gourmet Magazine chicken leg, cherry pepper, olive oil, pepper, parsley, caper, olive, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, sugar, white wine, water Recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In large skillet over medium h...
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| Beet Soup Recipe - Food.com butter, chicken stock, pepper, carrot, beetroot, onion, celery, red wine vinegar, salt, vegetable fat spread, sugar, water My gf gave me this recipe - it's delicious!! I translated from French... hope it makes sense!! ;) The recipe asked for 1 potato but she replaces it with 3 carrots!! You can serve it cold (which sh...
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