Carrots with Paprika and Capers Recipe | MyRecipes sweet onion,    olive oil,    parsley,    paprika,    caper,    carrot,    garlic,    red wine vinegar,    salt,    water Like most Moroccan salads, this can be made up to a day ahead and chilled. For the best flavor, bring it back to room temperature before serving. Instructions Checklist   Step 1   Heat oil in a large no... recipes with the same ingredients... Carrots With Paprika and Capers Recipe - Food.com

Citrus Couscous Salad Recipe | MyRecipes olive oil,    pistachio,    mint,    currant (zante),    apricot,    spring onion,    cucumber,    red wine vinegar,    salt,    cous cous,    orange juice,    lemon juice,    water You can serve this salad chilled or at room temperature. It pairs nicely with fish, chicken, or shrimp. Instructions Checklist   Step 1   Bring 1 1/2 cups orange juice, water, and salt to a boil in a me... recipes with the same ingredients... Citrus-Couscous Salad Recipe - Food.com

Moroccan Beef With Honey Spice Couscous Recipe - Food.com beef flank steak,    beef steak,    garlic salt,    olive oil,    pepper,    parsley,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    tomato,    red wine vinegar,    cous cous,    honey,    water From the National Honey Board. Prep time includes marinating (1 hour or up to overnight). Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 711.1   Calories fro...

Bobotie Recipe - Food.com beef stock,    ground beef,    oil,    curry powder,    turmeric,    bay leaf,    raisin,    apple,    onion,    eggs,    relish/chutney,    red wine vinegar,    salt,    bread crumbs,    sugar,    milk,    water Another traditional South African dish, derived from the spicy cuisine of Malay slaves brought to the Cape of Good Hope by Dutch colonialists. Serving Size: 1 (438) g   Servings Per Recipe: 6   AMT. PER...

Tarragon Mustard Recipe - Food.com chili dried/powder,    mustard oil,    olive oil,    tarragon,    mustard seed,    dried ginger,    shallot,    garlic,    red wine vinegar,    salt,    port,    water After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or...

Chicken With Couscous and Orange Recipe - Food.com chicken,    olive oil,    pistachio,    pepper,    mint,    orange,    red wine vinegar,    salt,    cous cous,    water A nice use for rotisserie chicken, courtesy of *Everyday Food*. You may want to add a little more oil and vinegar after you've mixed it, as otherwise the couscous may be a tad dry. Lovely combinat...

Cape Malay Curry Recipe - Food.com chicken,    tomato paste,    apricot jam/preserve,    oil,    garam masala,    turmeric,    ginger root,    cinnamon,    onion,    garlic,    tomato,    lamb,    relish/chutney,    red wine vinegar,    salt,    water This curry is traditionally South African, and comes from the Malay community in the Western Cape. It's sweet, fruity, spicy, and not too hot. It reminds me of home every time I eat it. Serving Si...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01