Soy Sauce Substitute- Low Sodium Recipe | SparkRecipes beef stock,    pepper,    dried ginger,    dried garlic,    red wine vinegar,    molasses,    water Keeps well stored in a glass jar in the fridge In small sauce pan, combine all ingredients and boil gently uncovered about 5 minutes or until mixture is reduced to 1/2 cup. Store in refrigerator. Stir...

Ww Szechuan Green Bean Stir-Fry 1- Point Recipe - Food.com cornstarch,    sesame seed oil,    red chili,    water chestnut,    bamboo shoots,    garlic,    green beans,    red wine vinegar,    soy sauce,    tomato ketchup/catsup,    water This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for...

Lamb Vindaloo Recipe - Food.com lamb shoulder,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    red wine vinegar,    salt,    water My husband the spice junky loves this dish and would make it once a week if I let him. Indian-inspired. Marinate overnight. Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Hot and Sour Tofu Soup Recipe - Food.com red bell pepper,    chili dried/powder,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    red wine vinegar,    soy sauce,    salt,    firm tofu,    water Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens to be soy, vinegar and pepper flakes. Serv...

Peanut Sesame Noodles Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    green bell pepper,    sesame seed oil,    sesame seed,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    celery,    peanut butter,    red wine vinegar,    soy sauce,    pasta,    honey,    water The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. COOKS NOTES: Think about adding julienned carrots and ...

Vegetarian Hot and Sour Noodle Soup Recipe | SparkRecipes light soy sauce,    shiitake mushroom,    vegetable stock,    pepper,    coriander,    cumin,    spring onion,    garlic,    bok choy,    red wine vinegar,    soft tofu,    noodles,    water I make this a day in advance to allow the flavors to really meld and sink into the tofu. Saute your garlic and scallions in 1/4 cup vegetable broth for about 10 minutes on medium heat. Then add the re...

Lentil Potato Dal Recipe - Food.com butter,    turmeric,    red peppercorn,    parsley,    mustard powder,    ginger root,    coriander seed,    cayenne pepper,    cumin,    lentil,    potato,    onion,    garlic,    tomato,    red wine vinegar,    salt,    water I don't know where I got this recipe. Dal is typically made with lentils, tomatoes, onions, and a spices. My friends in India say Dal is a staple type dish like mashed potato is to American...

Crispy Fish with Sweet and Sour Sauce Recipe - Food.com red bell pepper,    hot sauce,    cornstarch,    oil,    ginger root,    pineapple,    lemon,    garlic,    bass,    red wine vinegar,    salt,    baking powder,    sugar,    water,    flour I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Ad...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01