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 Turkish Stuffed Eggplant With Walnut Sauce Recipe
tomato paste, green bell pepper, vegetable stock, chicken stock, olive oil, walnut, turmeric, pepper, parsley, mint, onion, aubergine/eggplant, salt, rice, brown sugar, pomegranate juice, lemon juice, water
Pomegranate molasses is my favorite new ingredient and found in Asian markets. If you can't find it, use pomegranate juice added to regular molasses. But do try to find the pomegranate molasses; i...
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|  Mediterranean Bean and Sweet Potato Stew Recipe - Food.com
white bean, chili dried/powder, olive oil, turmeric, cinnamon, dried ginger, raisin, sweet potato, onion, garlic, tomato, sweet pepper, stock or broth, water
As we try to eat healthier, I have been adapting more of my favorites to be low fat and chock full of veges. My husband was skeptical on this one but gave it a 10 once he tasted it.
Serving Size: 1 (5...
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 Crockpot Mediterranean Stew Over Couscous - Recipe #21164 - Foodgeeks
tomato sauce, chili dried/powder, vegetable stock, turmeric, paprika, cinnamon, cumin, raisin, butternut squash, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, cous cous, water
Try this recipe for Crockpot Mediterranean Stew Over Couscous on Foodgeeks.com
Sprinkle the cubed eggplant with salt and let drain in a colander for 20 minutes; rinse, pat dry, and add to slow cooker....
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