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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 water
 white vinegar

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picture of recipeKhizu Mrqed - Moroccan Carrot Salad Recipe - Food.com
olive oil,    parsley,    coriander leaf,    cayenne pepper,    cumin,    carrot,    garlic,    white vinegar,    salt,    water
A very refreshing salad that I saw on a TV show and I already made twice! Posted for WZT III.
Serving Size: 1 (501) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.3   Calories...


picture of recipeSouth African - Curried Carrot Salad Recipe - Food.com
cornstarch,    curry powder,    pepper,    cloves,    raisin,    carrot,    onion,    white vinegar,    salt,    sugar,    water
This recipe is also from the web site Rainbow Nation Connecting South Africa and has been posted here for the ZWT-7 Tour of Africa.
Serving Size: 1 (2599) g   Servings Per Recipe: 1   AMT. PER SERVING ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeChilli Ginger Sauce Recipe - Food.com
tomato paste,    thyme,    ginger root,    chili pepper,    onion,    garlic,    white vinegar,    salt,    water
This sauce is from Madagascar, and was posted for ZWT7 - Africa. It is a delicious spicy sauce, which is simple to make. I used it as a marinade for chicken breast fillets, and cooked them on the gril...


picture of recipeSkewered Pork, Fruit and Vegetable Recipe - Food.com
pork loin,    green pepper,    curry powder,    turmeric,    pepper,    paprika,    pineapple,    onion,    tomato,    white vinegar,    salt,    rice,    water
This is a Arabic-style recipe adapted by the South African Dutch.
Serving Size: 1 (860) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1025.9   Calories from Fat 297 g 29 %   Total...


picture of recipeTunisian Carrot Salad Recipe - Food.com
olive oil,    coriander leaf,    cayenne pepper,    cumin,    carrot,    white vinegar,    water
Come explore the tastes of the sunny Mediterranean! This doubles easily and can be made ahead- goes well with Recipe #51316. Explore the world from your kitchen!
Serving Size: 1 (223) g   Servings Per ...


picture of recipeMama's Secret Roast Chicken Recipe - Food.com
thyme,    pepper,    onion,    whole chicken,    white vinegar,    salt,    water
my mother use to make this all the time when I was young. it's the best roast chicken I've ever had. I know you'll enjoy it. you can also use this recipe for chicken pieces rather than a w...


picture of recipeCouscous Cucumber Salad with Buttermilk Dill Dressing Recipe | SparkRecipes
red bell pepper,    olive oil,    pepper,    dill,    spring onion,    cucumber,    white vinegar,    salt,    cous cous,    buttermilk,    yogurt (plain),    water
From 501 Heart Healthy Recipes
Bring water to a boil and gradually stir in couscous. Remove from heat; cover, and let stand 5 minutes. Fluff with fork; cool. Combine buttermilk and next 6 ingredients ...


picture of recipeCape Malay Curry Sauce Recipe - Food.com
tomato paste,    apricot jam/preserve,    olive oil,    curry powder,    ginger root,    green chili,    onion,    garlic,    white vinegar,    yogurt (plain),    water
While in South Africa, I was exposed to Malay cooking (it's an interesting history). This was one of the most notable things I tasted, and I think it is an excellent example of the blend of flavor...


picture of recipeMalva Pudding Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    eggs,    white vinegar,    salt,    baking powder,    sugar,    whipped cream,    milk,    water,    flour
From: Boschendal Wine Estate Restaurant,
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 737.5   Calories from Fat 378 g 51 %   Total Fat 42.1 g 64 %   Saturate...


picture of recipeA Fabulous Vinegar Pudding Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    cake flour,    eggs,    white vinegar,    sugar,    milk,    water
This is a very old traditional recipe. It has a sweet and sour taste and is still enjoyed by many South Africans. It was usually served after a Sunday Lunch. It can be served with custard or without a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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