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Gingered Beef Vegetable Stew Recipe - Food.com beef stewing meat, green pepper, red pepper, chili dried/powder, dry sherry, cornstarch, cooking spray, ginger root, water chestnut, carrot, onion, garlic, broccoli, soy sauce, sugar, water I found this Asian flavoured stew on MSN recipes and modified it more to our tastes. It is great served with rice or just with some bread sticks or fresh bread to mop up the wonderful gravy. Serving S...
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| Marinated Veggie Crunch Recipe - Food.com onion salt, red onion, olive oil, oil, cayenne pepper, water chestnut, carrot, celery, tomato, sweet pepper, cucumber, cauliflower, broccoli, apple cider vinegar Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time. Serving Size: 1 (72) g Servings Per R...
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Turkey Cantonese Recipe - Food.com butter, chicken soup, cornstarch, ginger root, pineapple, water chestnut, carrot, celery, turkey, soy sauce, vegetable fat spread, lemon juice, water Not exactly authentic Asian cuisine, but it's good, and easy to make. Obviously, it can just as easily be Chicken Cantonese if that's what you have. I like it best with white meat only. Servin...
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| Baked Beef Stew Recipe - Food.com peas, water chestnut, potato, carrot, onion, celery, tomato, flour A convenient dish that cooks while you're away. Freezes well, too! From the 1995 Heart Healthy Cookbook of delicious healthy recipes, Edina, MN. Serving Size: 1 (406) g Servings Per Recipe: 6 AM...
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| Oriental Cream Cheese Spread Recipe - Food.com sweet and sour sauce, peanut, coriander leaf, dried ginger, water chestnut, carrot, spring onion, garlic, soy sauce, cream cheese This sounds absolutely delicious and I plan to try this at my next potluck. The ingredients sound so crunchy and colorful. Serve with crackers or veggies. Serving Size: 1 (57) g Servings Per Recipe: ...
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| Cauliflower Toasties Recipe by Healthycooking | ifood.tv butter, alfalfa, water chestnut, carrot, celery, lettuce, cauliflower, mustard, salt, mayonnaise, seasoning, bread GETTING READY 1) In a bowl, add cauliflower and mash well by adding mayonnaise, mustard and sea salt. 2) Combine celery or water chestnuts into this paste. MAKING 3) Take two bread slices and butt...
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| Vegetable Salad Medley Recipe by admin | ifood.tv green pepper, oil, pepper, dill, basil, peas, water chestnut, carrot, spring onion, cauliflower, vinegar, salt, cheddar cheese, sugar Cook cauliflower and carrots, covered, in boiling salted water 4 minutes; add peas. Cover and cook 2 minutes more. Drain and cool. Mix cooked vegetables, water chestnuts, green pepper, and onion. ...
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