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Marinated Veggie Crunch Recipe - Food.com onion salt, red onion, olive oil, oil, cayenne pepper, water chestnut, carrot, celery, tomato, sweet pepper, cucumber, cauliflower, broccoli, apple cider vinegar Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time. Serving Size: 1 (72) g Servings Per R...
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| Seven Layer Salad II Recipe - Food.com red onion, bell pepper, mushrooms, water chestnut, celery, tomato, lettuce, cauliflower, cheddar cheese Try Seven Layer Salad II from Food.com. - 3156 Serving Size: 1 (894) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 377.8 Calories from Fat 104 g 28 % Total Fat 11.6 g 17 % Sa...
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Mamma's Seven-Layer Salad Recipe - Food.com salad, peas, water chestnut, spring onion, lettuce, cauliflower, bacon, mayonnaise, seasoning, parmesan cheese My mom always makes this on Christmas & it is a hit with a family. It will serve 8-10. Serving Size: 1 (150) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 296.4 Calories fr...
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| Parmesan Vegetable Toss Recipe - Food.com red onion, croutons, basil, water chestnut, cauliflower, broccoli, bacon, salt, salad dressing, mayonnaise, parmesan cheese, sugar This salad recipe came from a Taste of Home Magazine a few years back. It's perfect to bring to a potluck or picnic. Serving Size: 1 (92) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE...
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| Cauliflower Toasties Recipe by Healthycooking | ifood.tv butter, alfalfa, water chestnut, carrot, celery, lettuce, cauliflower, mustard, salt, mayonnaise, seasoning, bread GETTING READY 1) In a bowl, add cauliflower and mash well by adding mayonnaise, mustard and sea salt. 2) Combine celery or water chestnuts into this paste. MAKING 3) Take two bread slices and butt...
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| Vegetable Salad Medley Recipe by admin | ifood.tv green pepper, oil, pepper, dill, basil, peas, water chestnut, carrot, spring onion, cauliflower, vinegar, salt, cheddar cheese, sugar Cook cauliflower and carrots, covered, in boiling salted water 4 minutes; add peas. Cover and cook 2 minutes more. Drain and cool. Mix cooked vegetables, water chestnuts, green pepper, and onion. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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