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Shrimp Salad Filliing Recipe - Food.com pepper, cayenne pepper, water chestnut, carrot, spring onion, tomato, cabbage, shrimp, salt, mayonnaise, lemon juice, water Wonderful filling for a sandwich or could be spread on crackers. This is great. Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 184.5 Calories from Fat 52 g...
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| Grilled Asian Turkey Burgers Recipe - Food.com ground turkey, ginger root, cayenne pepper, button mushroom/champignon, water chestnut, spring onion, garlic, soy sauce A turkey burger with an Asian spin that includes garlic, ginger, soy sauce, mushrooms and water chestnuts for a little crunch. There's just a little cayenne pepper, but you can always add more if ...
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Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast, chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.3 Calories from Fat 79 g 25 % Total Fat 8.9 g...
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| Easy Chicken Chow Mein Saute Recipe - Food.com chicken, green bell pepper, chicken stock, cornstarch, oil, cashew, pepper, cayenne pepper, mushrooms, water chestnut, onion, garlic, celery, bean sprouts, cabbage, soy sauce, salt, sugar, water This is a great dish to use up leftover chicken, you can also make it using turkey, once you have all the veggies chopped this dish is a really simple dish to throw together --- you may omit the chick...
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| Spicy Thai Noodles Recipe - Food.com light soy sauce, sesame seed oil, cayenne pepper, water chestnut, carrot, spring onion, garlic, peanut butter, white wine vinegar, tahini, salt, pasta, sugar Servehot or cold, as an entree or side dish. Great with any chicken dish. Comes from my Phoenix Women's League Cookbook. There are lots of different garnishes you can try like, cucumber, bean spro...
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| Marinated Veggie Crunch Recipe - Food.com onion salt, red onion, olive oil, oil, cayenne pepper, water chestnut, carrot, celery, tomato, sweet pepper, cucumber, cauliflower, broccoli, apple cider vinegar Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time. Serving Size: 1 (72) g Servings Per R...
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| Cheesy Chicken Casserole Recipe - Food.com chicken mushroom soup, chicken, cheez whiz, hot sauce, velveeta cheese, cayenne pepper, water chestnut, spinach, broccoli, rice, cream, milk This recipe is from Rachel, my MIL. Time to make does not include cooking the chicken. Serving Size: 1 (202) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 280.2 Calories from F...
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| Squash Casserole Recipe - Food.com butter, pepper, cayenne pepper, water chestnut, yellow squash, onion, sweet pepper, eggs, salt, mayonnaise, cheddar cheese, sugar, water Don't know what side dish to serve at the Thanksgiving or Christmas table? Look no longer! Don't second guess the water chestnuts; they add wonderful crunch. If you really don't like them,...
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| Florentine Chicken Casserole Recipe - Food.com butter, chicken breast, cherry pepper, chicken stock, pepper, paprika, cayenne pepper, mushrooms, water chestnut, onion, spinach, salt, noodles, lemon juice, sour cream, milk, flour Creamy, crunchy and savory ... I love this casserole. From recipelion.com. Serving Size: 1 (354) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 619.5 Calories from Fat 325 g 53 ...
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| Broccoli Casserole With Creamy Cheese Sauce Recipe - Food.com butter, cherry pepper, pepper, cayenne pepper, water chestnut, onion, broccoli, eggs, salt, cheddar cheese, cream, flour This is a wonderful casserole for fresh broccoli. Serving Size: 1 (293) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 539.5 Calories from Fat 374 g 69 % Total Fat 41.6 g 63 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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