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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water chestnut
 cayenne pepper

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeGrilled Asian Turkey Burgers Recipe - Food.com
ground turkey,    ginger root,    cayenne pepper,    button mushroom/champignon,    water chestnut,    spring onion,    garlic,    soy sauce
A turkey burger with an Asian spin that includes garlic, ginger, soy sauce, mushrooms and water chestnuts for a little crunch. There's just a little cayenne pepper, but you can always add more if ...


picture of recipeStir-Fried Chicken With Chinese Cabbage Recipe - Food.com
chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water
From Food & Wine Quick from Scratch Chicken Cookbook.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 79 g 25 %   Total Fat 8.9 g...

recipes with the same ingredients...
Stir-Fried Chicken with Chinese Cabbage Recipe | MyRecipes
Chicken Stir-fry With Chinese Cabbage Recipe


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picture of recipeEasy Chicken Chow Mein Saute Recipe - Food.com
chicken,    green bell pepper,    chicken stock,    cornstarch,    oil,    cashew,    pepper,    cayenne pepper,    mushrooms,    water chestnut,    onion,    garlic,    celery,    bean sprouts,    cabbage,    soy sauce,    salt,    sugar,    water
This is a great dish to use up leftover chicken, you can also make it using turkey, once you have all the veggies chopped this dish is a really simple dish to throw together --- you may omit the chick...


picture of recipeSpicy Thai Noodles Recipe - Food.com
light soy sauce,    sesame seed oil,    cayenne pepper,    water chestnut,    carrot,    spring onion,    garlic,    peanut butter,    white wine vinegar,    tahini,    salt,    pasta,    sugar
Servehot or cold, as an entree or side dish. Great with any chicken dish. Comes from my Phoenix Women's League Cookbook. There are lots of different garnishes you can try like, cucumber, bean spro...


picture of recipeIndonesian Rice Salad Recipe - Food.com
red bell pepper,    green bell pepper,    brown rice,    sesame seed oil,    peanut oil,    cashew,    peanut,    sesame seed,    cayenne pepper,    pineapple,    raisin,    water chestnut,    spring onion,    garlic,    celery,    bean sprouts,    apple cider vinegar,    soy sauce,    salt,    orange juice
I found this recipe in Moosewood Cookbook by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly.
Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeChicken Stirfry Recipe | SparkRecipes
chicken breast,    olive oil,    cayenne pepper,    dried ginger,    mushrooms,    water chestnut,    celery,    broccoli
Cook chicken in oil in wok add all other ingredients after chicken no longer pink. Number of Servings: 1   Recipe submitted by SparkPeople user MGBD1104*.   Share on Facebook Share on Pinterest Share by...


picture of recipeLow Fat Spicy-Peanut Chicken Lettuce Wraps Recipe - Food.com
chicken breast,    snap/snow peas,    olive oil,    pepper,    cayenne pepper,    water chestnut,    carrot,    onion,    garlic,    bean sprouts,    lettuce,    cabbage,    peanut butter,    salt
A spicy, refreshing lunch idea for the diligent calorie counter.
Serving Size: 1 (417) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 248.9   Calories from Fat 85 g 34 %   Total Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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