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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water chestnut
 oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOriental Spinach Salad Recipe
oil,    water chestnut,    onion,    bean sprouts,    spinach,    eggs,    bacon,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    sugar
An oriental salad with the wonderful taste of bacon and the crunch of water chestnuts, accompanied with a sweet and sour dressing.
Wash sinach thoroughly and tear into bite size pieces. Combine spinac...


picture of recipeChicken Casserole Recipe - Food.com
chicken breast,    chicken soup,    green pepper,    oil,    thyme,    pepper,    mushrooms,    water chestnut,    salt,    white wine
Very easy but it's really impressive.
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 420   Calories from Fat 217 g 52 %   Total Fat 24.1 g 37 %   Saturated...


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picture of recipeShrimp Shanghai Recipe - Food.com
chicken stock,    cornstarch,    oil,    dried ginger,    peas,    water chestnut,    garlic,    shrimp,    soy sauce,    sugar,    rye whisky,    water
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Prep time is marinating time.
Serving...


picture of recipeChicken and Soy Sauce Recipe - Food.com
chicken thigh,    red pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    wine,    water
I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...


picture of recipeArtichoke Spinach Salad Recipe - Food.com
dressing,    oil,    mustard powder,    mushrooms,    water chestnut,    spring onion,    onion,    artichoke,    spinach,    eggs,    bacon,    apple cider vinegar,    salt,    sugar
This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect...


picture of recipeBeef Potstickers Recipe
won ton,    ground beef,    sesame seed oil,    oil,    pepper,    ginger root,    water chestnut,    spring onion,    garlic,    soy sauce,    water
A classic offering at a family dim sum (Chinese brunch), these beef dumplings also make for great hors d’oeuvres for gatherings, too. At our family's parties, the buffet line always forms ri...


picture of recipeChicken Tofu Stir Fry Recipe - Food.com
chicken breast,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    oil,    water chestnut,    carrot,    garlic,    bean sprouts,    sweetcorn,    broccoli,    firm tofu
A tasty stir fry of chicken, tofu, bell peppers, and Chinese vegetables.
Serving Size: 1 (383) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 309.6   Calories from Fat 115 g 37 % ...


picture of recipeSpinach Salad Recipe - Food.com
dressing,    oil,    pepper,    water chestnut,    radish,    spring onion,    spinach,    bacon,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    sugar
My step-mom makes this salad and for a life-long spinach hater, this is what turned me around! It is one of my favorite salads now! Quick and easy to make. Enjoy!
Serving Size: 1 (138) g   Servings Per...


picture of recipeAsian Chicken Meatballs Recipe - Food.com
chicken breast,    chicken stock,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    eggs,    soy sauce
I had a craving for a very moist, chicken meatball one day. I love Asian flavors. This is the result. This has become one of our standard meals. We usually serve with a vegetable stir-fry and rice. Do...


picture of recipeSweet and Sour Stir-Fry Chicken Recipe - Food.com
chicken breast,    red bell pepper,    sweet and sour sauce,    snap/snow peas,    cornstarch,    oil,    water chestnut
Super fast and easy recipe - perfect for those days when
Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.7   Calories from Fat 84 g 29 %   Total Fat 9.4 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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