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Chicken and Soy Sauce Recipe - Food.com chicken thigh, red pepper, cornstarch, sesame seed oil, oil, pepper, water chestnut, spring onion, garlic, cucumber, vinegar, soy sauce, salt, sugar, wine, water I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...
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| Asparagus Stir Fry Recipe | SparkRecipes beef flank steak, beef stock, cornstarch, olive oil, canola oil, pepper, dried ginger, water chestnut, spring onion, asparagus, apple cider vinegar, soy sauce, salt, rice, sugar 1. In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, b...
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Won Tons Recipe - Food.com ground pork, chicken, won ton, light soy sauce, dry sherry, oil, water chestnut, spring onion, eggs, salt Try Won Tons from Food.com. - 83045 Serving Size: 1 (339) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 11.6 Calories from Fat 7 g 65 % Total Fat 0.8 g 1 % Saturated Fat 0.3 ...
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| Lotus Flowers Recipe - Food.com egg whites, rice wine, dry sherry, cornstarch, oil, pepper, ginger root, water chestnut, spring onion, shrimp, salt These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce. Serving Size: 1 (693) g Servings Per Recipe: 1 AMT. PER SERVI...
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| Chicken Pot Stickers Recipe - Food.com chicken, sesame seed oil, oil, five-spice powder, ginger root, water chestnut, spring onion, soy sauce, salt, sugar, water, flour These are a nice change from the more standard beef or pork potstickers, the home made dough is easier than pie (crust that is). Serve with your favorite asian dipping sauce or plain soy sauce. Servin...
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| Chow Yuk Recipe - Food.com turkey breast, mushrooms, water chestnut, onion, celery, soy sauce, salt, brown sugar I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this. Serving Size: 1 (197) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Cal...
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| Honey Ginger Chicken Stir-Fry Recipe - Food.com chicken breast, vegetables, oil, pepper, ginger root, water chestnut, soy sauce, salt, rice, honey, lemon juice This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4 Serving Size: 1 (540) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 613.4 Calorie...
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| Crispy Wontons Recipe ground pork, won ton, sweet and sour sauce, cornstarch, oil, ginger root, water chestnut, spring onion, mustard, soy sauce, salt, tomato ketchup/catsup These are so much fun to make. The timing and cooking is up to you. It takes about 2-3 minutes to make them in small batches. Depending on how much you fill them will give you the serving size. Really...
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| Stir-Fried Rice With Pork Recipe - Food.com chili dried/powder, oil, pepper, water chestnut, spring onion, garlic, celery, eggs, pork, soy sauce, salt, rice A very easy recipe. If you have left over rice and you are in a hurry this is the recipe to make. The rice needs to be cold in order to fry right. You can use less rice if you like or more hot pepper ...
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| Chicken Curry Salad Recipe - Food.com chicken, curry powder, mandarin, water chestnut, celery, lettuce, soy sauce, salt, mayonnaise, lemon juice This is an old stand-by for a quick warm weather lunch. My family really likes it. Adjust the seasonings to your taste. Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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