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Sweet Pea Salad Recipe - Food.com gouda cheese, edam cheese, red onion, cashew, pepper, peas, water chestnut, celery, salt, sugar, sour cream My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The ...
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| Dressed up Italian Green Beans Recipe - Food.com olive oil, pepper, basil, mushrooms, water chestnut, onion, green beans, salt, seasoning, parmesan cheese, water Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also! Serving ...
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French Peas Recipe - Food.com butter, peas, water chestnut, onion, salt, sugar, milk, flour This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II. Looks like a yummy side dish. 12 servings. Serving Size: 1 (144) g Servings Per Recipe: 12 AMT. PER SERVING % DAIL...
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| Meatballs a L'Orange Recipe - Food.com ground beef, horseradish, water chestnut, garlic, eggs, orange marmalade, soy sauce, salt, bread crumbs, lemon juice, water Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving. Serving Size: 1 (1174) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 73....
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| Skinny Dipping in Spinach Recipe | SparkRecipes pepper, dried garlic, water chestnut, onion, spinach, salt, yogurt (plain) A healthier alternative to Spinach Dip. Make this recipe and take to your next 'house party.' No one wil know the difference (unless you tell). In serving dish, stir together yogurt, spinach, ...
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| Chicken Crepes Recipe - Food.com chicken, crepe, chicken stock, savory, sage, water chestnut, onion, broccoli, eggs, salt, vegetable fat spread, milk, water, flour A fancy dish to serve when entertaining Serving Size: 1 (330) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 357.3 Calories from Fat 164 g 46 % Total Fat 18.3 g 28 % Saturated...
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| Seafood Au Gratin Recipe - Food.com butter, egg yolks, evaporated milk, chili dried/powder, pepper, water chestnut, onion, celery, shrimp, crab, salt, cheddar cheese, vegetable fat spread, white wine, flour Serving Size: 1 (272) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 520.1 Calories from Fat 301 g 58 % Total Fat 33.5 g 51 % Saturated Fat 20.3 g 101 % Cholesterol 228.9 mg ...
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| Fruit Paella Recipe - Food.com risotto rice, red bell pepper, chicken stock, olive oil, lemongrass, ginger root, pineapple, papaya, mango, carambola, water chestnut, spring onion, onion, garlic, salt, rice, rum I looove paella...here's a nice one without seafood (gasp, but you can certainly add some if you like. I like to serve with Recipe #218310. Shrimp and/or smoked sausage also works really well. Ser...
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| Chicken And Fettuccine Casserole Recipe by foodlover | ifood.tv butter, chicken, cherry pepper, chicken stock, pepper, paprika, cayenne pepper, mushrooms, water chestnut, onion, celery, spinach, salt, seasoning, monterey jack cheese, lemon juice, sour cream, milk, flour GETTING READY 1) Preheat the oven to 300 F. 2) Lightly grease the bottom of casserole and set aside. MAKING 3) In a saucepan, melt butter and stir in flour, stirring constantly. 4) Stream in milk...
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| Baked Stuffed Crab Shell Recipe by admin | ifood.tv chicken liver, cornstarch, oil, white peppercorn, ginger root, peas, mushrooms, water chestnut, onion, crab, eggs, soy sauce, salt, stock or broth, bread crumbs 1. If using uncooked crab, cook in boiling water for 5-6 minutes. Cool and remove meat. Set aside. 2. Stir-fry ginger and onion in oil over high heat for 30 seconds. Mix in cooked crab meat and remai...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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