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Chicken and Soy Sauce Recipe - Food.com chicken thigh, red pepper, cornstarch, sesame seed oil, oil, pepper, water chestnut, spring onion, garlic, cucumber, vinegar, soy sauce, salt, sugar, wine, water I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...
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| Beef Potstickers Recipe won ton, ground beef, sesame seed oil, oil, pepper, ginger root, water chestnut, spring onion, garlic, soy sauce, water A classic offering at a family dim sum (Chinese brunch), these beef dumplings also make for great hors d’oeuvres for gatherings, too. At our family's parties, the buffet line always forms ri...
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Rumaki Recipe - Food.com chicken liver, dry sherry, sesame seed oil, oil, ginger root, water chestnut, garlic, bacon, soy sauce, brown sugar Easy to put together for a great party appetizer. Serving Size: 1 (971) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 96.3 Calories from Fat 54 g 57 % Total Fat 6.1 g 9 % Sat...
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| Swiss Chard Stir Fry Recipe - Food.com light soy sauce, yellow/orange bell pepper, red pepper, shiitake mushroom, vegetable stock, cornstarch, sesame seed oil, water chestnut, garlic, swiss chard, noodles, honey swiss chard stir fried surprisingly well. Feel free to change any of the other veg. Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.6 Calories from Fat ...
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| Asian Chicken Meatballs Recipe - Food.com chicken breast, chicken stock, sesame seed oil, oil, ginger root, water chestnut, spring onion, garlic, eggs, soy sauce I had a craving for a very moist, chicken meatball one day. I love Asian flavors. This is the result. This has become one of our standard meals. We usually serve with a vegetable stir-fry and rice. Do...
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| Chicken Pot Stickers Recipe - Food.com chicken, sesame seed oil, oil, five-spice powder, ginger root, water chestnut, spring onion, soy sauce, salt, sugar, water, flour These are a nice change from the more standard beef or pork potstickers, the home made dough is easier than pie (crust that is). Serve with your favorite asian dipping sauce or plain soy sauce. Servin...
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| Asian Chicken Salad Recipe chicken breast, sesame seed oil, lime, water chestnut, bean sprouts, spinach, lettuce, soy sauce, brown sugar Everyone loves a good salad! This recipe makes a good lunch or main dish. This is a salad with great texture and a tasty sweet Asian-style dressing. The kids will love it too! In a small bowl mix the ...
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| Hoisin Chicken and Broccoli Stir-Fry Recipe - Food.com chicken breast, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, water chestnut, garlic, broccoli, orange juice From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Almost Classic Pork Fried Rice Recipe | MyRecipes pork loin, brown rice, sesame seed oil, peanut oil, olive oil, pepper, ginger root, water chestnut, carrot, spring onion, garlic, celery, bean sprouts, eggs, soy sauce, salt, mirin Why go out to a restaurant when you can make this Asian favorite at home? Almost Classic Pork-Fried Rice is fresh and tasty, plus a healthy alternative to the original. Instructions Checklist Step 1 ...
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| Asian Chicken & Rice Soup Recipe | SparkRecipes napa cabbage, chicken, chicken stock, sesame seed oil, dried garlic, mushrooms, water chestnut, bamboo shoots, spring onion, soy sauce, rice, water Easy, delicious and healthy Asian Chicken & Rice Soup recipe from SparkRecipes. See our top-rated recipes for Asian Chicken & Rice Soup. 1) In a large pot, add water, bouillon, garlic powder, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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