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Broccoli Chicken Stir-Fry Recipe - Food.com chicken breast, snap/snow peas, chicken stock, cornstarch, canola oil, five-spice powder, water chestnut, onion, garlic, sweet pepper, broccoli, rice, water Adapted from Light and Tasty. Serving Size: 1 (597) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 500.8 Calories from Fat 56 g 11 % Total Fat 6.3 g 9 % Saturated Fat 1 g 4 % ...
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| Ginger Vegetable Stir-Fry Recipe | SparkRecipes snap/snow peas, cornstarch, canola oil, oil, dried ginger, water chestnut, carrot, onion, garlic, sweet pepper, sweetcorn, cauliflower, broccoli, soy sauce, water Easy, delicious and healthy Ginger Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Ginger Vegetable Stir-Fry. In a small bowl, stir together the water, soy sauce, cornstarch...
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Sweet and Sour Beef With Broccoli Recipe - Food.com beef stock, ground beef, cornstarch, sesame seed oil, ginger root, pineapple, mushrooms, water chestnut, garlic, sweet pepper, broccoli, soy sauce, rice From Taste of Home. Serving Size: 1 (346) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 390 Calories from Fat 95 g 24 % Total Fat 10.6 g 16 % Saturated Fat 3.5 g 17 % Choles...
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| Oriental Chicken and Asparagus Recipe - Food.com chicken thigh, oyster sauce, chicken stock, cornstarch, sesame seed oil, water chestnut, onion, garlic, asparagus, sweet pepper, salt, rice, water Another great way to hide asparagus from those who don't like it. (Like some in my family). ;) From Taste of Home. Serving Size: 1 (374) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Soy-Sesame Snow Pea Salad Recipe - Food.com light soy sauce, hoisin sauce, snap/snow peas, sesame seed oil, water chestnut, spring onion, sweet pepper, rice vinegar, noodles This is a recipe that I found in a Family Circle magazine and tweaked to our tastes. It made a nice side dish to grilled chicken breasts. Serving Size: 1 (157) g Servings Per Recipe: 6 AMT. PER SERV...
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| Asian-Style Meatballs Recipe - Food.com ground beef, sesame seed, ginger root, water chestnut, carrot, onion, sweet pepper, eggs, rice, bread crumbs, water Use sweet ginger-sesame grill sauce or bottled stir-fry sauce to infuse ordinary meatballs with Asian flavor. This is from one of my favorite cookbooks, BHG Off The Shelf Cooking. Serving Size: 1 (261...
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| Spicy Orange Lamb Stir Fry Recipe red pepper, dry sherry, orange peel, cornstarch, oil, ginger root, water chestnut, spring onion, sweet pepper, lamb, soy sauce, rice, fat, sugar, water SPICY ORANGE LAMB STIR FRY Trim fat from cutlets then cut into thin strips and set aside. Combine next five ingredients in a large bowl. Add cutlet strips then cover and let stand 20 minutes. Drai...
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| Pear And Pork Stir-fry Recipe pork loin, plum jam/preserve, red pepper, snap/snow peas, cornstarch, oil, almond, horseradish, ginger root, pear, water chestnut, sweet pepper, soy sauce, lemon juice This came from Better Homes a long time ago. The plum preserves give this stir-fry a delicious sweetness. Thaw the pea pods, if using frozen. Cut pork into thin bite-sized strips, set aside. For the...
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| Weight Watchers Asian Zero Points Soup Recipe - Food.com chinese cabbage, chili dried/powder, snap/snow peas, vegetable stock, ginger root, coriander leaf, oyster mushroom, water chestnut, spring onion, garlic, sweet pepper, bok choy, soy sauce An Asian spin on a Weight Watchers favorite. Double the recipe and freeze it in 1 cup servings for a late afternoon snack or dinner-time starter. Zero Points!!! Serving Size: 1 (84) g Servings Per Re...
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| Pork red curry Recipe | SparkRecipes pork loin, olive oil, coconut milk, water chestnut, sweet pepper, rice quick and easy to make in wok heat olive oil and add sliced pork tenderloin and rest of ingredients except rice. Bring to boil then simmer 15mins or until pork is tender, stirring often. Cook rice acc...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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