Shrimp Salad Filliing Recipe - Food.com pepper,    cayenne pepper,    water chestnut,    carrot,    spring onion,    tomato,    cabbage,    shrimp,    salt,    mayonnaise,    lemon juice,    water Wonderful filling for a sandwich or could be spread on crackers. This is great. Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.5   Calories from Fat 52 g...

7 Layer Salad Recipe green pepper,    peas,    water chestnut,    onion,    celery,    tomato,    lettuce,    bacon,    mayonnaise,    parmesan cheese This is one of the best layered salads I've ever eaten. Could be a meal all by itself. Assemble salad in layers starting with lettuce, working your way up to the parmesan cheese.   Chill overnight....

Chinese Noodle Salad with Sesame Dressing Recipe | MyRecipes snap/snow peas,    chili paste,    sesame seed oil,    peanut oil,    sesame seed,    water chestnut,    spring onion,    garlic,    tomato,    soy sauce,    salt,    rice vinegar,    tofu,    noodles This vegetarian recipe for Chinese Noodle Salad with Sesame Dressing uses tofu to add protein and chile pasta to add a hit of spice. Instructions Checklist   Step 1   Cook noodles according to package d...

Italian Marinated Cauliflower and Broccoli Salad Recipe - Food.com black olive,    italian dressing,    green pepper,    olive,    mushrooms,    water chestnut,    celery,    tomato,    cauliflower,    broccoli,    vinegar,    salad dressing,    seasoning This is from my MIL. This is a great salad and lasts a long time in the refrigerator. Cooking time is actually marinating in the refrigerator. Serving Size: 1 (259) g   Servings Per Recipe: 12   AMT. PE...

Kimchi Burgers Recipe - Food.com teriyaki sauce,    sweet onion,    chili dried/powder,    ground beef,    pepper,    ginger root,    mushrooms,    water chestnut,    bamboo shoots,    garlic,    tomato,    salt,    bread I love my burgers and usually have one every Saturday night - Well I had some Kimchi (recipe#130619 Spicy Korean Kimchi) left over and thought it would taste good on a burger so I made up this recipe....

Vegetarian Chop Suey - Dotties Way Recipe red cabbage,    bell pepper,    brown rice,    snap/snow peas,    cornstarch,    sesame seed oil,    pepper,    ginger root,    mung bean,    button mushroom/champignon,    water chestnut,    carrot,    bamboo shoots,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    soy sauce,    salt,    water This is a quick and easy stir fry recipe that is good for lunch or supper. Served over white or brown rice makes it a complete meal. Cook the onion, garlic and ginger, stirring, in the oil over medium...

Singapore Turkey Stew Recipe | MyRecipes chili dried/powder,    chicken stock,    oil,    five-spice powder,    ginger root,    coriander leaf,    coconut milk,    water chestnut,    spring onion,    garlic,    tomato,    sweetcorn,    bok choy,    turkey,    salt,    fat,    lime juice,    flour Notes: If you can't find Chinese five spice, substitute equal parts ground cinnamon, ground cloves, ground ginger, and ground anise seeds. Instructions Checklist   Step 1   In a large bowl, mix grou...

Marinated Veggie Crunch Recipe - Food.com onion salt,    red onion,    olive oil,    oil,    cayenne pepper,    water chestnut,    carrot,    celery,    tomato,    sweet pepper,    cucumber,    cauliflower,    broccoli,    apple cider vinegar Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time. Serving Size: 1 (72) g   Servings Per R...

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