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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 watercress

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picture of recipeWatercress Soup Recipe - Food.com
chicken stock,    watercress,    spring onion,    pork,    salt,    water
This is a light refreshing soup recipe that I picked up at our local grocers.
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4.9   Calories from Fat 0 g 7 % ...


picture of recipeCider Baked Pork Chops Recipe - Food.com
pork chop,    pepper,    watercress,    chokeberry/cooking apple,    mushrooms,    onion,    salt,    cheddar cheese,    bread crumbs,    apple cider
From The Anglers' Rest, Fingle Bridge, Exeter., Britian
Serving Size: 1 (336) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 402.8   Calories from Fat 202 g 50 %   Total Fat 22...


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picture of recipeChopped Apple and Feta Salad Recipe | MyRecipes
feta cheese,    olive oil,    mint,    watercress,    apple,    honey,    orange juice
Learn how to make Chopped Apple and Feta Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large bowl, combine 1 bunch watercres...


picture of recipeMeyer Lemon-Crab Salad Recipe | MyRecipes
meyer lemon,    sesame seed oil,    pepper,    watercress,    shallot,    crab,    salt
This simple, refreshing salad combines two exceptional West Coast winter ingredients: crab and fresh citrus. Serve as a starter course or as a lunch entrée. Prep Time: 15 minutes. Notes: Zesting ...


picture of recipeBaked Chicken And Mushrooms Recipe
chicken breast,    olive oil,    sage,    pepper,    mint,    watercress,    portobello mushroom,    garlic,    mustard,    balsamic vinegar,    salt,    lemon juice
Chicken breasts, baked with mushrooms delivers a warming, comforting taste, guaranteed to warm you on a cold winter evening!
Combine oil, vinegar, garlic, sage leaves and mustard in a large bowl.   Add...


picture of recipeMushroom Salad Recipe - Food.com
mint,    ginger root,    watercress,    lime,    mushrooms,    salt
I haven't made this salad yet but it sounds very interesting. Submitted per request for recipes that use mushrooms. Recipe source: Bon Appetit (August 1981)
Serving Size: 1 (98) g   Servings Per Re...


picture of recipeExotic avocado salad recipe | BBC Good Food
pumpkin seeds,    olive oil,    mint,    watercress,    papaya,    avocado,    lime
Savour sharp, sweet flavours in this exotic avocado salad from BBC Good Food
STEP 1   Dry-fry the pumpkin seeds in a frying pan for a few minutes, tossing and turning them until they look toasted. Tip ...

recipes with the same ingredients...
Exotic Avocado Salad Recipe - Food.com


picture of recipePasta with watercress pesto - Recipes - delicious.com.au
black olive,    lemon peel,    olive oil,    pine nut,    watercress,    garlic,    tomato,    parmesan cheese,    pasta
The delicious watercress pesto makes simple pasta dinners feel special.
1.   Preheat the oven to 180 C.   2.   Roughly chop 80g of watercress, and place in a food processor with half the parmesan, the pi...


picture of recipeCream of Watercress Soup Recipe - Food.com
butter,    vegetable stock,    watercress,    potato,    onion,    double cream,    milk
A lovely light soup, can be served hot or cold.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189.8   Calories from Fat 120 g 63 %   Total Fat 13.3 g 20 %   S...


picture of recipeGrilled figs - Recipes - delicious.com.au
gorgonzola cheese,    olive oil,    watercress,    fig,    balsamic vinegar,    brown sugar
Don't save soft, juicy figs just for desserts - they taste great in this delicious savoury starter, too.
1.   Preheat oven to 200 C.   2.   Cut a cross in the top of each fig, top with a heaped teasp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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