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Hungarian Ham Strudel with Watercress Salad Recipe | MyRecipes butter, swiss cheese, phyllo pastry, paprika, watercress, caraway, caper, spring onion, ham, mustard, rice vinegar, rice, vegetable fat spread, sour cream Notes: Frozen filo handles best if thawed in the refrigerator at least 8 hours or overnight. If sheets tear, just piece them together. For a zippier flavor, use a hot paprika. Instructions Checklist ...
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| Linguine With Watercress Sauce Recipe - Food.com olive oil, pepper, watercress, caper, garlic, anchovy, pasta Linguine with a piquante and peppery sauce made from watercress, anchovies and capers... Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.1 Calories from...
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Escalope of turkey with capers and lemon butter, turkey breast, chicken stock, pepper, parsley, watercress, caper, lemon, garlic, anchovy, eggs, salt, bread, flour Season the flour and cover the breast with it. Dip the breast into the egg. Using a food processor, make breadcrumbs from the bread and mix with the anchovy. Dip the turkey breast into this. Pan-fry w...
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