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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 watercress
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSalmon With Lemon Pepper Sauce and Watercress Salad Recipe - Food.com
lemon peel,    olive oil,    tarragon,    dill,    watercress,    lemon,    shallot,    salmon,    salt,    honey,    lemon juice,    creme freche,    sour cream
Epicurious recipe.
Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 412.7   Calories from Fat 233 g 56 %   Total Fat 25.9 g 39 %   Saturated Fat 11 g 55 %   Chole...


picture of recipePan Roasted Filet Mignon With Watercress Oven Dried Tomatoes And Blue Cheese Recipe
beef filet mignon,    blue cheese,    olive oil,    pepper,    parsley,    watercress,    shallot,    tomato,    mustard,    sherry vinegar,    salt
This is an incredible steak bursting with wonderful herby flavors. Enjoy
Slice filet crosswise into 3 equal medallions.   Season with salt and pepper.   Sear in slightly oiled hot pan 4 minutes per side...


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picture of recipeCorn and Red Pepper Salad Recipe - Food.com
red pepper,    olive oil,    pepper,    watercress,    shallot,    sweetcorn,    salt,    bourbon whisky
From July/August 2007 Vegetarian Times attributed to Rob Shanklin.
Serving Size: 1 (247) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 186.9   Calories from Fat 67 g 36 %   Total ...


picture of recipeRadish Sprout and Lentil Salad Recipe - Food.com
pepper,    watercress,    bay leaf,    lentil,    radish,    shallot,    garlic,    mustard,    white wine vinegar,    salt,    orange juice,    water
A different kind of salad with some crunch.
Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 121.5   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Saturated ...


picture of recipeHennessy Tavern chopped salad
red chicory,    kalamata olive,    feta cheese,    olive oil,    mint,    watercress,    caper,    shallot,    spring onion,    tomato,    cucumber,    mustard,    sherry vinegar
1) Dressing: Puree vinegar, capers, 3 tablespoons mustard, and shallots until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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