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Cauliflower and Watercress Salad Recipe - Food.com walnut, watercress, cinnamon, cauliflower, orange juice, yogurt (plain) A simple and refreshing salad. From The Great British Kitchen and published by the British Food Trust. Serving Size: 1 (366) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 193.9 ...
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| Authentic Turkish Cacik Recipe - Food.com olive oil, watercress, garlic, lemon juice, lime juice, yogurt (plain) Hi I got this recipe whilst staying in Turkey with my Dad and his friends. I make it all the time and it is a big hit in the summer at barbeques! It's different to the usual recipes where you use ...
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Stilton and Spinach Parcels Recipe - Food.com butter, egg yolks, stilton cheese, phyllo pastry, pepper, nutmeg, mint, watercress, spring onion, spinach, salt, yogurt (plain) Posting for ZWT British Amounts given are by WEIGHT Serving Size: 1 (52) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 73.5 Calories from Fat 20 g 27 % Total Fat 2.2 g 3 % Sa...
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| Jersey Royals and Smoked Trout With Horseradish Dressing Recipe - Food.com horseradish, dill, watercress, lemon, potato, onion, trout, mustard, vinegar, yogurt (plain) Jersey royals and smoked trout with horseradish dressing Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 284.7 Calories from Fat 42 g 15 % Total Fat 4.7 g ...
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| Golden Jubilee Chicken Recipe - Food.com chicken, red onion, tomato paste, mango chutney, wild rice, almond, curry powder, paprika, watercress, grape, apricot, garlic, celery, mayonnaise, rice, lemon juice, yogurt (plain) The Queen's Golden Jubilee in 2002 was celebrated in many ways. Here, Margaret Weale provides a 21st century update on the classic Coronation Chicken. Serving Size: 1 (268) g Servings Per Recipe:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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