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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 watermelon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeWatermelon Salsa Recipe - Food.com
red onion,    coriander,    jalapeno,    watermelon,    salt,    lime juice
From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!
Serving Size: 1 (81) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...

recipes with the same ingredients...
Watermelon Salsa Recipe | EatingWell


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picture of recipeWatermelon Salsa Recipe
sweet onion,    hot sauce,    coriander leaf,    pineapple,    watermelon,    orange juice
This is a great salsa to eat with your quacamole and chips
In a small bowl, combine the first 6 ingredients.   Cover and refrigerate for at least 1 hour.   Serve with tortilla chips.   People Who Like Th...


picture of recipeWatermelon Salsa Recipe
green bell pepper,    garlic salt,    coriander leaf,    jalapeno,    basil,    spring onion,    watermelon,    lime juice
Great sweet-hot salsa with grilled fish
In a large bowl combine all ingredients; mix well.   Cover and refrigerate at least 1 hour before serving   12 1/2 C servings   People Who Like This Dish 5   trigge...


picture of recipeWatermelon Jam Recipe - Food.com
watermelon,    gelling agent,    sugar,    lemon juice,    water
This a sweet spread with a bit of a crunch. Try it with peanut butter on a English Muffin or bagel. I made 4 jars & gave 2 away. As my family will only finish 2 jars in 3 weeks. Recipe source Bern...


picture of recipeWatermelon Salsa Recipe
olive oil,    jalapeno,    honeydew melon,    cantaloupe melon,    blueberry,    spring onion,    watermelon,    tomato,    sherry vinegar
This salsa from Melissa's in Minutes is a great wake-me-up breakfast item or served with fish at lunch, or as a side item for dinner.
Directions   Place all ingredients in a bowl and mix together. ...


picture of recipeWatermelon Salsa Recipe
red onion,    pepper,    coriander,    jalapeno,    pineapple,    watermelon,    salt,    sugar,    lemon juice
Great for the 4th of July. You can carve the watermelon into a bowl. Use a paring knife to "engrave" stars and stripes on the side.
Combine all into a large bowl. You can make this recipe as...


picture of recipeWatermelon Rind Preserves Old Time Recipe - Food.com
cloves,    cinnamon,    dried ginger,    lemon,    watermelon,    sugar,    red food coloring
This is an old time recipe that my mother and grandmothers used to make pear preserves. They used whole cinnamon sticks and cloves, but I've used ground and they taste good too. I experimented wit...


picture of recipeWatermelon Fire and Ice Salsa Recipe - Food.com
green bell pepper,    coriander leaf,    jalapeno,    dried garlic,    spring onion,    watermelon,    lime juice
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken o...


picture of recipePickled Watermelon Rind Recipe | MyRecipes
star anise,    watermelon,    vinegar,    salt,    sugar
Pickled Watermelon Rind
Instructions Checklist   Step 1   Remove rind from watermelon, leaving a small amount of red flesh attached to rind. Reserve watermelon flesh for another use. Peel rind, and cut ...


picture of recipeHomemade Watermelon Jelly Recipe - Food.com
lemon peel,    watermelon,    gelling agent,    sugar,    lemon juice
I based this recipe on the followin site: (http://www.PickYourOwn.org/watermelonjelly.htm) It worked fine for me. I know that when working with pectin, especially the liquid kind, the results can be i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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