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Sorbet-Melon Parfaits Recipe - Food.com mango sorbet, lemon sorbet, mint, honeydew melon, cantaloupe melon, watermelon, sparkling wine Sweet sparkling wine such as Asti Spumante brings effervescence to this colorful dessert. Serving Size: 1 (81) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 27.4 Calories from ...
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| Watermelon Granita Recipe - Food.com mint, watermelon, sugar, lemon juice, water A refreshing granita from recipe+ HAVE NOT included freezing time the preparation time. Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 119.1 Calories from ...
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Watermelon Ice Cubes Recipe - Food.com mint, watermelon, honey, sugar, lemon juice, water Fun treat that uses up that leftover watermelon! Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 46.4 Calories from Fat 0 g 2 % Total Fat 0.1 g 0 % Saturat...
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| Lemon-Mint Melon Compote Recipe | MyRecipes lemon peel, mint, honeydew melon, cantaloupe melon, watermelon, sugar, water Learn how to make Lemon-Mint Melon Compote. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine water and sugar in a medium saucepan; ...
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| Minted Watermelon Granita Recipe | MyRecipes mint, watermelon, sugar, watermelon juice, lime juice, water, peppermint flavoring Cool down with this refreshing frozen treat that has only 98 calories and 0.7 grams of fat per serving. Instructions Checklist Step 1 Combine sugar and watermelon juice in a small saucepan; bring to...
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| Spiked watermelon ice lollies mint, watermelon, sugar, vodka Special equipment: 16 (60ml) ice lolly moulds, 16 wooden pop sticks or wooden coffee stirrers at least 5cm longer than the moulds. 1) In a blender, combine the watermelon, sugar, and vodka. Blend unt...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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