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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBull's Eye Breakfast Recipe - Food.com
butter,    wheat,    eggs,    bread,    vegetable fat spread
This breakfast has many names, but I first heard it called a Bull's Eye, and my mom often made it for us before we left for the bus stop when we were in elementary school. Breakfast is the most im...


picture of recipeCrunchy Baked Pork Chops Recipe - Food.com
pork loin,    wheat,    tarragon,    pepper,    parsley,    garlic,    eggs,    mustard,    salt,    flour
Panko breadcrumbs are Japanese style crumbs. They are made with whole wheat and are lighter, larger and crispier than normal crumbs. They make a delicious crispy coating for these chops.
Serving Size:...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSaada's Tabbouleh Recipe | Bon Appetit
bulgur wheat,    olive oil,    wheat,    parsley,    mint,    cumin,    spring onion,    tomato,    lemon juice
Saada's Tabbouleh Recipe
Step 1   Place bulgur in large bowl. Pour enough warm water over to cover generously. Let stand until bulgur softens, about 15 minutes. Drain well, pressing out excess wate...


picture of recipeNo-Knead Bread Recipe - Food.com
bread flour,    yeast,    cornstarch,    wheat,    salt,    water,    flour
From the New York Times, Nov 8, 2006.
Serving Size: 1 (769) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1374.8   Calories from Fat 35 g 3 %   Total Fat 3.9 g 6 %   Saturated Fat ...


picture of recipeBanana-Nut Elvis Wrap Recipe | MyRecipes
wheat,    banana,    carrot,    peanut butter,    honey
Learn how to make Banana-Nut Elvis Wrap. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Spread 2 tablespoons peanut butter on bottom thir...


picture of recipeWheat Sweet Salad Recipe - Food.com
vanilla cake/pie,    wheat,    pineapple,    cream cheese,    whipped topping,    water
In Montana this is quite a common fruit salad at potlucks. I used red durham wheat.
Serving Size: 1 (150) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 231.8   Calories from Fat...


picture of recipeButterscotch Bars Recipe - Food.com
rice cereal,    cereal,    wheat,    vegetable fat spread,    brown sugar,    marshmallow
Easy no-bake bar cookie, with two cereals. 2 points on WW!
Serving Size: 1 (24) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 95.3   Calories from Fat 18 g 19 %   Total Fat 2.1 g...


picture of recipeThree Wheat Batter Bread Recipe by admin | ifood.tv
evaporated milk,    yeast,    oil,    wheat germ,    wheat,    dried ginger,    wholewheat flour,    salt,    honey,    water,    flour
In a large bowl, combine yeast, water, ginger, and 1 tablespoon of the honey; let stand in a warm place until bubbly (about 20 minutes).   Stir in remaining honey, milk, salt, and oil.   Stir together a...


picture of recipeRose Cafe Bran Muffins Recipe - Food.com
bicarbonate of soda,    canola oil,    wheat,    walnut,    raisin,    eggs,    salt,    honey,    molasses,    brown sugar,    buttermilk,    flour
These popular muffins have been served at the Rose Cafe, in the Venice community of Los Angeles, Calif, since the cafe first opened in 1979. They are healthy as well as delicious. The bran used is whe...


picture of recipeButtermilk Bran Loaf Recipe - Food.com
bicarbonate of soda,    wheat,    raisin,    wholewheat flour,    salt,    brown sugar,    buttermilk
Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips.
Serving Size: 1 (101) g   Servings Per Recipe: 12   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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