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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wheat
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipeItalian Tomato and Pasta Salad Recipe | SparkRecipes
black olive,    olive oil,    wheat,    pepper,    oregano,    dried garlic,    basil,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    parmesan cheese
Sometimes I add tuna or cooked chicken to this to make it a main dish. Delicious!
In a large bowl, combine all ingredients, mixing well. Add small amounts of tomato liquid until pasta is evenly moiste...


picture of recipeWhole Grain Pasta Salad With Feta Cheese, Tuna, and Olives Recipe - Food.com
black olive,    feta cheese,    red bell pepper,    olive oil,    wheat,    mustard powder,    dried onion,    tomato,    tuna,    white wine vinegar,    parmesan cheese,    honey
The title is pretty self explanatory. It's healthy, good for lunch.
Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1444.8   Calories from Fat 900 g 62 % ...


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picture of recipeveggie macaroni salad Recipe | SparkRecipes
chicken,    black olive,    ranch dressing,    red bell pepper,    green bell pepper,    wheat,    spring onion,    tomato,    mayonnaise,    parmesan cheese,    mozzarella cheese,    sour cream
This recipe makes a lot. But it is great for a easy,quick summer lunch or as a side dish.
Cook pasta according to directions on box. While macaroni is cooking, chop veggies. Drain macaroni and rinse w...


picture of recipePasta Puttanesca Recipe | SparkRecipes
black olive,    green pepper,    chili dried/powder,    olive oil,    wheat,    parsley,    basil,    garlic,    tomato,    spinach,    worcestershire sauce,    parmesan cheese,    pasta
A healthy twist on spaghetti
Bring a large pot of water to a boil, add pasta and cook according to the directions on the package. While the pasta is cooking, heat the oil in a large skillet over a med...


picture of recipeCracked Wheat Salad Recipe by Healthycooking | ifood.tv
black olive,    olive oil,    wheat,    pepper,    parsley,    mint,    shallot,    spring onion,    tomato,    salt,    lemon juice
GETTING READY   1 In a bowl , place the cracked wheat.   2 Pour in cold water, just enough to cover the wheat.   3 Allow to soak for 30 minutes.   4 Thoroughly drain, wrapping in a tea towel.   5 Squeeze t...


picture of recipeVegetarian Mexican Caserole Recipe | SparkRecipes
black olive,    refried beans,    wheat,    jalapeno,    burger,    salsa,    cheese,    tortilla,    sour cream
Easy, delicious and healthy Vegetarian Mexican Caserole recipe from SparkRecipes. See our top-rated recipes for Vegetarian Mexican Caserole.
Heat crumbles on stove top pot until break apart then add s...


picture of recipeChicken Italiano with Whole Wheat Rotini Recipe | SparkRecipes
chicken breast,    black olive,    cornstarch,    olive oil,    wheat,    rosemary,    oregano,    caper,    dried garlic,    onion,    tomato,    salt
This is a tasty, filling and nutritious dish. I serve it with a jar of marinated artichoke hearts as a quick side dish.
Place chicken in a slow cooker. Sprinkle onion, olives, capers, herbs and spices...


picture of recipelinguini with white clam sauce Recipe | SparkRecipes
black olive,    olive oil,    wheat,    parsley,    lemon,    garlic,    clam,    parmesan cheese,    flour
cook pasta according to package directions and drain.Meanwhile in a large skillet over med.heat,heat olive oil,add garlic,cook for 1 minute being careful not to brown garlic.stir in flour, cook for 1 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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