Creamy, Simple Pasta Recipe - Food.com wheat,    cashew,    pepper,    nutmeg,    garlic,    broccoli,    pasta,    vegetable fat spread,    lemon juice,    soy milk Done fairly quickly. Awesome dish for spring/summer. Serving Size: 1 (512) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 940   Calories from Fat 240 g 26 %   Total Fat 26.8 g 41 %...

Oil-Free Granola - Recipe #9033 - Foodgeeks rye,    wheat,    oatmeal,    sunflower seeds,    cashew,    vanilla,    date,    raisin,    apricot,    apple,    honey,    water Try this recipe for Oil-Free Granola on Foodgeeks.com Combine all dry ingredients, fruits and nuts in a large bowl. In another bowl, mix the honey, hot water and vanilla. Add to dry ingredients and mi...

Delicious Homemade Granola Recipe - Food.com oil,    wheat germ,    wheat,    oats,    sunflower seeds,    walnut,    pecan,    cashew,    almond,    vanilla,    sesame seed,    coconut,    raisin,    salt,    honey This is worth making, and you will know exactly what is in it...and tastes great too! Serving Size: 1 (1763) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 731.3   Calories from F...

Vegetarian Pemmican Bars Recipe - Food.com wheat germ,    wheat,    walnut,    pecan,    cashew,    almond,    flax seed/linseed,    date,    raisin,    fig,    wholewheat flour,    honey,    milk powder Pemmican was originally prepared by the North American Indians using dried, ground meat mixed with fat and dried fruits. This is a vegetarian version full of fruits, nuts, and fiber for a high energy ...

Quick Puffed Wheat Granola Recipe | SparkRecipes wheat,    cashew,    raisin,    milk Easy, delicious and healthy Quick Puffed Wheat Granola recipe from SparkRecipes. See our top-rated recipes for Quick Puffed Wheat Granola. Sprinkle cashews and raisins over wheat puffs in a bowl. Pour...

Chicken Pineapple Canapes Recipe by Microwaverina | ifood.tv butter,    chicken breast,    green pepper,    wheat,    cashew,    pepper,    parsley,    pineapple,    onion,    celery,    salt,    cream cheese,    bread,    vegetable fat spread,    lemon juice Place chicken breasts in 1 1/2-qt casserole; cover.   Microwave at High 8 to 10 minutes, or until chicken is no longer pink.   Cool.   Discard skin and cooking liquid.   Chop into small pieces.   In medium...

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